La cucina medievale: lessico, storia, preparazioni
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Bibliographic Details
Main Author: Carnevale Schianca, Enrico (Author)
Format: Book
Language:Italian
Published: Firenze Olschki 2011
Series:Biblioteca dell' "Archivum romanicum" Ser. 1, Storia, letteratura, paleografia ; 386
Subjects:
Online Access:Inhaltsverzeichnis
Item Description:Dictionary. - On back cover: ISSN 0066-6807. - Bound. - Includes bibliographical references
Physical Description:XLVI, 753 S. 25 cm
ISBN:9788822260734
8822260732

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