Das ABC der Küche:
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Bibliographic Details
Main Author: Heyl, Hedwig 1850-1934 (Author)
Format: Book
Language:German
Published: Berlin Habel 1897
Edition:4., völlig durchgearb., verb. und verm. Aufl.
Subjects:
Physical Description:XV, 916 S., II Bl. Ill.

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!