Food, sacrifice, and sagehood in early China:
"In ancient China, the preparation of food and the offering up of food as a religious sacrifice were intimately connected with models of sagehood and ideas of self-cultivation and morality. Drawing on received and newly excavated written sources, Roel Sterckx's book explores how this vibra...
Gespeichert in:
| 1. Verfasser: | |
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| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Cambridge
Cambridge University Press
[2011]
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Zusammenfassung: | "In ancient China, the preparation of food and the offering up of food as a religious sacrifice were intimately connected with models of sagehood and ideas of self-cultivation and morality. Drawing on received and newly excavated written sources, Roel Sterckx's book explores how this vibrant culture influenced the ways in which the early Chinese explained the workings of the human senses, and the role of sensory experience in communicating with the spirit world. The book, which begins with a survey of dietary culture from the Zhou to the Han and offers some intriguing insights into the ritual preparation of food--some butchers and cooks were highly regarded and would rise to positions of influence as a result of their culinary skills--and the sacrificial ceremony itself. As a major contribution to the study of early China and to the development of philosophical thought, the book will be essential reading for students of the period, and for anyone interested in ritual and religion in the ancient world"--Provided by publisher. |
| Beschreibung: | hier auch unveränderte Nachdrucke: First paperback edition 2015 Includes bibliographical references and index |
| Beschreibung: | ix, 233 Seiten Illustrationen |
| ISBN: | 9781107001718 1107001714 9781107547780 |
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Datensatz im Suchindex
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| adam_text | Titel: Food, sacrifice, and sagehood in early China
Autor: Sterckx, Roel
Jahr: 2011
Contents
List of Figures page vii
Acknowledgments ix
Introduction !
i Customs and Cuisine u
Diets and Food Lore in Warring States and Han China 14
Meat and Morals 26
Banquets 34
Cenat Confucius 42
2 Cooking the World 49
The Butcher and the Cook 49
Cooking and Harmony 59
Yi Yin and Fundamental Tastes 65
Cosmic Dining 76
3 Sacrifice and Sense 83
Offering the Tasteless 84
Spirit and Spirits 95
Searching for Spirit 10i
4 The Economics of Sacrifice 122
Sacrificial Levies 124
Monthly Ordinances 128
Maintenance Towns and Personnel *34
Spirit Commerce 143
Regulating Sacrifice !48
Gifts for Spirits, Goods for Mortals !52
The Rhetoric of Plenty *57
vi CONTENTS
5 Sages, Spirits, and Senses 167
Olfaction 168
Seeing and Hearing 174
Sensory Synthesis 178
Sages, Screens, and Earplugs 191
The Clairvoyant and the Blind 196
Concluding Remarks 203
Bibliography 207
Index 227
|
| any_adam_object | 1 |
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| dewey-full | 299.5/1138 |
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| dewey-ones | 299 - Religions not provided for elsewhere |
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| discipline | Geschichte Theologie / Religionswissenschaften Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| era | Geschichte 1050 v. Chr.-220 gnd |
| era_facet | Geschichte 1050 v. Chr.-220 |
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| spelling | Sterckx, Roel aut Food, sacrifice, and sagehood in early China Roel Sterckx Cambridge Cambridge University Press [2011] © 2011 ix, 233 Seiten Illustrationen txt rdacontent n rdamedia nc rdacarrier hier auch unveränderte Nachdrucke: First paperback edition 2015 Includes bibliographical references and index "In ancient China, the preparation of food and the offering up of food as a religious sacrifice were intimately connected with models of sagehood and ideas of self-cultivation and morality. Drawing on received and newly excavated written sources, Roel Sterckx's book explores how this vibrant culture influenced the ways in which the early Chinese explained the workings of the human senses, and the role of sensory experience in communicating with the spirit world. The book, which begins with a survey of dietary culture from the Zhou to the Han and offers some intriguing insights into the ritual preparation of food--some butchers and cooks were highly regarded and would rise to positions of influence as a result of their culinary skills--and the sacrificial ceremony itself. As a major contribution to the study of early China and to the development of philosophical thought, the book will be essential reading for students of the period, and for anyone interested in ritual and religion in the ancient world"--Provided by publisher. Geschichte 1050 v. Chr.-220 gnd rswk-swf Geschichte Religion Confucianism Rituals History To 1500 Food China Religious aspects History To 1500 Food habits China History To 1500 Rites and ceremonies China History To 1500 Sacrifice Confucianism History To 1500 Senses and sensation Religious aspects Confucianism History To 1500 Philosophers China History To 1500 Religion (DE-588)4049396-9 gnd rswk-swf Opfer Religion (DE-588)4137524-5 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf China Kings and rulers China Religious life and customs China History Han dynasty, 202 B.C.-220 A.D China (DE-588)4009937-4 gnd rswk-swf China (DE-588)4009937-4 g Religion (DE-588)4049396-9 s Lebensmittel (DE-588)4034870-2 s Opfer Religion (DE-588)4137524-5 s Geschichte 1050 v. Chr.-220 z DE-604 HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=024547800&sequence=000004&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Sterckx, Roel Food, sacrifice, and sagehood in early China Geschichte Religion Confucianism Rituals History To 1500 Food China Religious aspects History To 1500 Food habits China History To 1500 Rites and ceremonies China History To 1500 Sacrifice Confucianism History To 1500 Senses and sensation Religious aspects Confucianism History To 1500 Philosophers China History To 1500 Religion (DE-588)4049396-9 gnd Opfer Religion (DE-588)4137524-5 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4049396-9 (DE-588)4137524-5 (DE-588)4034870-2 (DE-588)4009937-4 |
| title | Food, sacrifice, and sagehood in early China |
| title_auth | Food, sacrifice, and sagehood in early China |
| title_exact_search | Food, sacrifice, and sagehood in early China |
| title_full | Food, sacrifice, and sagehood in early China Roel Sterckx |
| title_fullStr | Food, sacrifice, and sagehood in early China Roel Sterckx |
| title_full_unstemmed | Food, sacrifice, and sagehood in early China Roel Sterckx |
| title_short | Food, sacrifice, and sagehood in early China |
| title_sort | food sacrifice and sagehood in early china |
| topic | Geschichte Religion Confucianism Rituals History To 1500 Food China Religious aspects History To 1500 Food habits China History To 1500 Rites and ceremonies China History To 1500 Sacrifice Confucianism History To 1500 Senses and sensation Religious aspects Confucianism History To 1500 Philosophers China History To 1500 Religion (DE-588)4049396-9 gnd Opfer Religion (DE-588)4137524-5 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Geschichte Religion Confucianism Rituals History To 1500 Food China Religious aspects History To 1500 Food habits China History To 1500 Rites and ceremonies China History To 1500 Sacrifice Confucianism History To 1500 Senses and sensation Religious aspects Confucianism History To 1500 Philosophers China History To 1500 Opfer Religion Lebensmittel China Kings and rulers China Religious life and customs China History Han dynasty, 202 B.C.-220 A.D China |
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