L' identità italiana in cucina:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | Italian |
| Veröffentlicht: |
Roma [u.a.]
Laterza
2010
|
| Ausgabe: | 1. ed. |
| Schriftenreihe: | Il nocciolo
63 |
| Schlagworte: | |
| Online-Zugang: | Rezension Inhaltsverzeichnis Klappentext |
| Beschreibung: | First publ. 2009 by UTET with the title Modelli alimentari e identità, now revised. - M. Montanari teaches at the University of Bologna. - Includes bibliographical references |
| Beschreibung: | VII, 97 S. 20 cm |
| ISBN: | 9788842094586 |
Internformat
MARC
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| 020 | |a 9788842094586 |c : 9 EUR |9 978-88-420-9458-6 | ||
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| 250 | |a 1. ed. | ||
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| 300 | |a VII, 97 S. |c 20 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a Il nocciolo |v 63 | |
| 500 | |a First publ. 2009 by UTET with the title Modelli alimentari e identità, now revised. - M. Montanari teaches at the University of Bologna. - Includes bibliographical references | ||
| 650 | 0 | 7 | |a Ess- und Trinksitte |0 (DE-588)4015556-0 |2 gnd |9 rswk-swf |
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| 689 | 0 | 1 | |a Ess- und Trinksitte |0 (DE-588)4015556-0 |D s |
| 689 | 0 | 2 | |a Kulturelle Identität |0 (DE-588)4033542-2 |D s |
| 689 | 0 | |5 DE-604 | |
| 830 | 0 | |a Il nocciolo |v 63 |w (DE-604)BV010414958 |9 63 | |
| 856 | 4 | 2 | |u https://www.recensio.net/r/0bff2b0f42fe6b103b4b01acc38d3e9e |y rezensiert in: Il Mestiere di Storico, 2011, 2, S. 249 |3 Rezension |
| 856 | 4 | 2 | |m Digitalisierung UB Regensburg - ADAM Catalogue Enrichment |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=024522258&sequence=000003&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |3 Inhaltsverzeichnis |
| 856 | 4 | 2 | |m Digitalisierung UB Regensburg - ADAM Catalogue Enrichment |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=024522258&sequence=000004&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA |3 Klappentext |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-024522258 | |
Datensatz im Suchindex
| _version_ | 1820165550825799680 |
|---|---|
| adam_text |
Indice
L’Italia, gli italiani vil
Prima dell’Italia ci fu 1’Europa 3
L’ Italia é una rete di cittá 7
Modelli di cucina fra unitá e varietá 13
Cultura popolare e cultura di élite 23
Uomini e prodotti che viaggiano 33
Conservazione e rinnovamento
delle identitá alimentari 39
Mangiamaccheroni. Come si costruisce
uno stereotipo nazionale 49
La sintesi artusiana 56
Cresce il numero degli ‘italiani’ 63
II «miracolo italiano» fra modemitá
e tradizione 69
L’invenzione delle cucine regionali 75
Percorsi di lettura 85
v
Le idenlilà non sono
inscritte nei geni di un
popolo ma si costruiscono
storicamenle, nella
dinámica quotidiana
del eolloquio ira uomini,
esperien/e, culture
diverse, L’ilalianità della
pasta, o del pomocloro,
o del peperoneino è f'uori
discussione. IVIa è anche
fiiori discussione che
la pasta, il pomocloro,
il peperoneino
apparlengano in oriuine
a culture diverse.
H esattamente cjuesto
il uenere di icientità che
(lnhhiamo cercare nella
sloria alimentare
e uaslronomica di
un'Italia che si modella
come spazio di va I or i
comuni, di saperi
e di sapori condivisi. |
| any_adam_object | 1 |
| author | Montanari, Massimo 1949- |
| author_GND | (DE-588)120296675 |
| author_facet | Montanari, Massimo 1949- |
| author_role | aut |
| author_sort | Montanari, Massimo 1949- |
| author_variant | m m mm |
| building | Verbundindex |
| bvnumber | BV039673165 |
| classification_rvk | LC 17255 |
| ctrlnum | (OCoLC)697262471 (DE-599)GBV643401652 |
| discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| edition | 1. ed. |
| format | Book |
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| id | DE-604.BV039673165 |
| illustrated | Not Illustrated |
| indexdate | 2025-01-02T19:12:16Z |
| institution | BVB |
| isbn | 9788842094586 |
| language | Italian |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-024522258 |
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| owner_facet | DE-12 DE-355 DE-BY-UBR |
| physical | VII, 97 S. 20 cm |
| publishDate | 2010 |
| publishDateSearch | 2010 |
| publishDateSort | 2010 |
| publisher | Laterza |
| record_format | marc |
| series | Il nocciolo |
| series2 | Il nocciolo |
| spelling | Montanari, Massimo 1949- Verfasser (DE-588)120296675 aut L' identità italiana in cucina Massimo Montanari 1. ed. Roma [u.a.] Laterza 2010 VII, 97 S. 20 cm txt rdacontent n rdamedia nc rdacarrier Il nocciolo 63 First publ. 2009 by UTET with the title Modelli alimentari e identità, now revised. - M. Montanari teaches at the University of Bologna. - Includes bibliographical references Ess- und Trinksitte (DE-588)4015556-0 gnd rswk-swf Kulturelle Identität (DE-588)4033542-2 gnd rswk-swf Italien (DE-588)4027833-5 gnd rswk-swf Italien (DE-588)4027833-5 g Ess- und Trinksitte (DE-588)4015556-0 s Kulturelle Identität (DE-588)4033542-2 s DE-604 Il nocciolo 63 (DE-604)BV010414958 63 https://www.recensio.net/r/0bff2b0f42fe6b103b4b01acc38d3e9e rezensiert in: Il Mestiere di Storico, 2011, 2, S. 249 Rezension Digitalisierung UB Regensburg - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=024522258&sequence=000003&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis Digitalisierung UB Regensburg - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=024522258&sequence=000004&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA Klappentext |
| spellingShingle | Montanari, Massimo 1949- L' identità italiana in cucina Il nocciolo Ess- und Trinksitte (DE-588)4015556-0 gnd Kulturelle Identität (DE-588)4033542-2 gnd |
| subject_GND | (DE-588)4015556-0 (DE-588)4033542-2 (DE-588)4027833-5 |
| title | L' identità italiana in cucina |
| title_auth | L' identità italiana in cucina |
| title_exact_search | L' identità italiana in cucina |
| title_full | L' identità italiana in cucina Massimo Montanari |
| title_fullStr | L' identità italiana in cucina Massimo Montanari |
| title_full_unstemmed | L' identità italiana in cucina Massimo Montanari |
| title_short | L' identità italiana in cucina |
| title_sort | l identita italiana in cucina |
| topic | Ess- und Trinksitte (DE-588)4015556-0 gnd Kulturelle Identität (DE-588)4033542-2 gnd |
| topic_facet | Ess- und Trinksitte Kulturelle Identität Italien |
| url | https://www.recensio.net/r/0bff2b0f42fe6b103b4b01acc38d3e9e http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=024522258&sequence=000003&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=024522258&sequence=000004&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA |
| volume_link | (DE-604)BV010414958 |
| work_keys_str_mv | AT montanarimassimo lidentitaitalianaincucina |