The food and culture around the world handbook:
Saved in:
Bibliographic Details
Main Author: Brittin, Helen C. (Author)
Format: Book
Language:English
Published: Boston <<[u.a.]>> Prentice Hall 2011
Subjects:
Item Description:Literaturverz. S. 360 - 365
Physical Description:XV, 367 S. Kt.
ISBN:0135074819
9780135074817

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!