Thinking with the senses:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Artikel |
| Sprache: | English |
| ISSN: | 0142-6540 |
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| 787 | 0 | 8 | |i Rezension von |a Tastes and temptations : food and art in Renaissance Italy / John Varriano |d Berkeley : Univ. of California Press, 2009. - XI, 259 S. : Ill. . - (California studies in food and culture ; 27) |z 978-0-520-25904-1 |w (DE-604)BV035760389 |
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Datensatz im Suchindex
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| spelling | Kim, David Young Verfasser (DE-588)1064626203 aut Thinking with the senses David Young Kim txt rdacontent n rdamedia nc rdacarrier volume:34 number:1 year:2011 pages:132-135 The Oxford art journal Oxford 34.2011, 1, 132-135 (DE-604)BV002684273 0142-6540 (DE-600)800412-2 Rezension von The sensory world of Italian Renaissance art / François Quiviger 1. publ. . - London : Reaktion Books, 2010. - 206 S. : zahlr. Ill. 978-1-86189-657-5 1-86189-657-3 (DE-604)BV036572314 Rezension von Tastes and temptations : food and art in Renaissance Italy / John Varriano Berkeley : Univ. of California Press, 2009. - XI, 259 S. : Ill. . - (California studies in food and culture ; 27) 978-0-520-25904-1 (DE-604)BV035760389 |
| spellingShingle | Kim, David Young Thinking with the senses |
| title | Thinking with the senses |
| title_auth | Thinking with the senses |
| title_exact_search | Thinking with the senses |
| title_full | Thinking with the senses David Young Kim |
| title_fullStr | Thinking with the senses David Young Kim |
| title_full_unstemmed | Thinking with the senses David Young Kim |
| title_short | Thinking with the senses |
| title_sort | thinking with the senses |
| work_keys_str_mv | AT kimdavidyoung thinkingwiththesenses |