Rapid detection, characterization, and enumeration of foodborne pathogens:
Saved in:
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Washington, DC
ASM Press
2011
|
| Subjects: | |
| Online Access: | Inhaltsverzeichnis |
| Item Description: | Includes bibliographical references and index |
| Physical Description: | XXI, 443 S. graph. Darst. |
| ISBN: | 9781555815424 |
Staff View
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| 245 | 1 | 0 | |a Rapid detection, characterization, and enumeration of foodborne pathogens |c ed. by J. Hoorfar |
| 264 | 1 | |a Washington, DC |b ASM Press |c 2011 | |
| 300 | |a XXI, 443 S. |b graph. Darst. | ||
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| 500 | |a Includes bibliographical references and index | ||
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| 650 | 7 | |a pathogens |2 cabt | |
| 650 | 7 | |a food microbiology |2 cabt | |
| 650 | 4 | |a Food |x Microbiology | |
| 650 | 4 | |a Food poisoning | |
| 650 | 4 | |a Food contamination | |
| 650 | 4 | |a Food Analysis |x methods | |
| 650 | 4 | |a Food Microbiology | |
| 650 | 4 | |a Foodborne Diseases |x prevention & control | |
| 650 | 4 | |a Microbiological Techniques |x trends | |
| 650 | 4 | |a Time Factors | |
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Record in the Search Index
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| adam_text | Titel: Rapid detection, characterization and enumeration of foodborne pathogens
Autor: Hoorfar, Jeffry
Jahr: 2011
Contents
i
Preface
Summary ü
Papers submitted for evaluation hi
1. Introduction 2
1.1. Reasons for testing 2
1.2. New platforms 3
1.3. Serological screening 3
1.4. Screening vs confirmation 4
1.5. Improved detection sensitivity 5
1.6. Return on investment 5
2. Global health impact of rapid methods 6
2.1. Significance of rapid methods for international trade 6
2.2. Rapid methods in developing countries 7
3. Rapid methods for risk assessments 8
3.1. Increased data and information 8
3.2. Outbreak data 9
4. Current developments 9
4.1. The crude beginning 9
4.2. Quantitative sample preparation 10
4.3. Same-day screening of negative samples 11
4.4. Untapped potential of PCR for industry 11
4.5. Automation and multi-pathogen detection 12
5. Future trends 13
5.1. Real-time testing 13
5.2. Culture-independent detection and typing 14
5.3. Metagenomics 15
5.4. Future risk assessments based on metagenomics 15
5.5. Biotracing 16
5.6. Validation infrastructure 16
5.7. PCR standardization 17
6. Conclusions 18
7. References 18
8. Dcmsk resume 23
|
| any_adam_object | 1 |
| author2 | Hoorfar, J. |
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| author_facet | Hoorfar, J. |
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| callnumber-first | Q - Science |
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| callnumber-subject | QR - Microbiology |
| ctrlnum | (OCoLC)744806393 (DE-599)BVBBV039552456 |
| dewey-full | 664.001/579 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.001/579 |
| dewey-search | 664.001/579 |
| dewey-sort | 3664.001 3579 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Book |
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| isbn | 9781555815424 |
| language | English |
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| spelling | Rapid detection, characterization, and enumeration of foodborne pathogens ed. by J. Hoorfar Washington, DC ASM Press 2011 XXI, 443 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references and index foodborne diseases cabt pathogens cabt food microbiology cabt Food Microbiology Food poisoning Food contamination Food Analysis methods Foodborne Diseases prevention & control Microbiological Techniques trends Time Factors Hoorfar, J. (DE-588)1049311590 edt HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=024404310&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Rapid detection, characterization, and enumeration of foodborne pathogens foodborne diseases cabt pathogens cabt food microbiology cabt Food Microbiology Food poisoning Food contamination Food Analysis methods Foodborne Diseases prevention & control Microbiological Techniques trends Time Factors |
| title | Rapid detection, characterization, and enumeration of foodborne pathogens |
| title_auth | Rapid detection, characterization, and enumeration of foodborne pathogens |
| title_exact_search | Rapid detection, characterization, and enumeration of foodborne pathogens |
| title_full | Rapid detection, characterization, and enumeration of foodborne pathogens ed. by J. Hoorfar |
| title_fullStr | Rapid detection, characterization, and enumeration of foodborne pathogens ed. by J. Hoorfar |
| title_full_unstemmed | Rapid detection, characterization, and enumeration of foodborne pathogens ed. by J. Hoorfar |
| title_short | Rapid detection, characterization, and enumeration of foodborne pathogens |
| title_sort | rapid detection characterization and enumeration of foodborne pathogens |
| topic | foodborne diseases cabt pathogens cabt food microbiology cabt Food Microbiology Food poisoning Food contamination Food Analysis methods Foodborne Diseases prevention & control Microbiological Techniques trends Time Factors |
| topic_facet | foodborne diseases pathogens food microbiology Food Microbiology Food poisoning Food contamination Food Analysis methods Foodborne Diseases prevention & control Microbiological Techniques trends Time Factors |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=024404310&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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