Dreiseitel, A. (2011). In vitro bioactivities of dietary anthocyanins and proanthocyanidins: Implications for bioavailability, neuroprotection and safety. Universitätsbibliothek der Universität Würzburg.
Chicago Style (17th ed.) CitationDreiseitel, Andrea. In Vitro Bioactivities of Dietary Anthocyanins and Proanthocyanidins: Implications for Bioavailability, Neuroprotection and Safety. Würzburg: Universitätsbibliothek der Universität Würzburg, 2011.
MLA (9th ed.) CitationDreiseitel, Andrea. In Vitro Bioactivities of Dietary Anthocyanins and Proanthocyanidins: Implications for Bioavailability, Neuroprotection and Safety. Universitätsbibliothek der Universität Würzburg, 2011.
Warning: These citations may not always be 100% accurate.