Gardens of biodiversity: conservation of genetic resources and their use in traditional food production systems by small farmers of the Southern Caucasus
Saved in:
| Format: | Book |
|---|---|
| Language: | English |
| Published: |
Rome
Food and Agriculture Organization of the United Nations (FAO)
2010
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| Subjects: | |
| Online Access: | Volltext Inhaltsverzeichnis |
| Physical Description: | XIX, 359 S. zahlr. Ill., graph. Darst., Kt. |
| ISBN: | 9789251066133 |
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Record in the Search Index
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| adam_text | Caterina Batello
Senior Agricultural Officer, FAO
Plant Production and Protection Division, Rome
Damiano Avanzato
Senior Researcher
Centro di Ricerca per la Frutticottura (CRA), Rome
Zeynal Akparov
Director, Genetic Resources Institute
Azerbaijan National Academy oj Sciences (ANAS), Baku
Tamar Kartvelishvili
Deputy Chief of SC
Georgian National Association for Animal Production (GNAAP), Tbilisi
Andreas Melikyan
Doctor Professor, Head of the Department of Plant and Vegetable Breeding
State Agrarian University of Armenia, Yerevan
TY
Conservation of
genetic resources and their use in
traditional food production systems
by small farmers of
the Southern Caucasus
Photographs by Marzio Marzot
FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS I ROME, 2010
CONTENTS
ix FOREWORD
xiii PREFACE
xvi ABOUTTHISBOOK
1 AT THE CROSSROADS BETWEEN EAST AND WEST
2 INTRODUCTION
3 TERRITORY
9 CLIMATE
11 LANDSCAPES
13 A CENTRE OF GENETIC EVOLUTION AND DIFFERENTIATION
20 HUMAN IMPACT AND ENVIRONMENTAL RISKS
30 CONSERVATION! OF GENETIC RESOURCES AND FAO
32 The Commission on Genetic Resources for Food and Agriculture
35 HERITAGE OF GENETIC RESOURCES
36 The International Treaty on Plant Genetic Resources for
Food and Agriculture
39 FROM INDIFFERENCE TO AWARENESS:
AN ENGAGEMENT TO MAINTAIN
AGRICULTURAL BIODIVERSITY FOR FOOD SECURITY
41 IN THREE HOSPITABLE COUNTRIES
42 INTRODUCTION
43 CULTURAL HERITAGE AND HOSPITALITY
45 ARMENIA
56 People of the Caucasus: Professor Papin Ghandilyan and his wife
57 People of the Caucasus: the teacher Frunzik
59 AZERBAIJAN
69 Biodiversity in folklore and literature
70 People of the Caucasus: Professor Jalal Aliyev
71 People of the Caucasus: the musician Vagif Mustafazadeh
73 GEORGIA
83 People of the Caucasus: the painter Levan Mosiashvili
34 People of the Caucasus: Professor Kamo Kartvelishvili
87 EDUCATION TO MAINTAIN LOCAL GENETIC RESOURCES
, 89 AGRICULTURE AND BREEDING HAVE BEEN DEVELOPED
SINCE THE NEOLITHIC
90 INTRODUCTION
91 EARLY AGRICULTURE IN THE SOUTHERN CAUCASUS
95 Gobustan caves
96 THE ORIGIN OF WHEAT CULTIVATION IN THE CAUCASUS
97 Antiquity of grapevine cultivation in the Southern Caucasus
104 FRUIT DOMESTICATION
119 THE ORIGIN OF LEGUME-GROWING PRACTICES
124 ARCHAEOLOGY OF LIVESTOCK KEEPING
127 DIVERSIFICATION FOR ADAPTATION
,129 COPING WITH THE RHYTHMS OFTHE SEASONS
£130 INTRODUCTION
131 SEASONAL FLUCTUATIONS AND FOOD PRODUCTION
134 ADAPTATION OF PLANTS TO SEASONAL CYCLES
|42 ADAPTATION BY PEOPLE: FOOD PRESERVATION
^; i ^6 People o f the Caucasus: Professor Nariman Zamanov
^152 -:A Georgian recipe for tklapi
454 ADAPTATION BY PEOPLE: CULTIVATION OF CEREALS,
FRUITS AND FORAGES
169 FARMERS CAN PRODUCE SEED ADAPTED TO CHANGES
171 A TREASURY OF GENETIC RESOURCES IS MAINTAINED IN GARDENS
172 INTRODUCTION
173 AGRICULTURAL PRODUCTION AT THE FAMILY LEVEL
174 HORTICULTURE AND FRUITTREES IN THE GARDEN
176 Legume recovery, conservation and sustainable use of
Georgia s agricultural biodiversity
180 /People of the Caucasus: the farmer Mihrabyan and his family
186 People of the Caucastis: the urban gardens of Musayevfamily
200-^ People of the Caucasus: the farmer Ibrahimov Saodulla
203 ANIMALS IN THE GARDEN
208 SOIL FERTILITY FOR FOOD PRODUCTION
213 RECYCLE AND REUSE
215 TO MAKE BREAD, CHEESE AND WINE
, 216-INTRODUCTION
217 LINKS BETWEEN TRADITIONAL KNOWLEDGE AND LOCAL CUISINE
220 Women and food production
222»j, BREAD
233 !%bAIRY PRODUCTS
238 Support for the production and preservation of motal cheese
in the Southern Caucasus mountains
;-; 240 WINE
; 248fv^People of the Caucasus: the vine growers Soliko Tsaishvili and Ramaz Nikoladze
253 LINKING PRODUCERS AND CONSUMERS
255 PASTORALISTS AND FARMERS MANAGE THE LANDSCAPES
256 INTRODUCTION
257 THE ROLE OF PEOPLE
259 -THE ROLE OF SCIENCE
260 THE ROLE OF DATA
262 MANAGEMENT OF GRASSLANDS
268 ^MANAGEMENT OF POLLINATORS TO MAINTAIN THE PRODUCTION
,f OF THE ECOSYSTEM
275 Traditional beekeeping in Azerbaijan
277 MANAGEMENT OF LIVESTOCK
, 282 People of the Caucasus: the buffalo farmer Yaver Bini Farajov
:296 Wool production in the Southern Caucasus
300 SUSTAINABLE USE OF WATER RESOURCES
304 Exploitation of inland waters in the Southern Caucasus: the case of Lake Sevan
307 THE GUARDIANS OF BIODIVERSITY
309 RURAL PEOPLE KNOW AND USE WILD PLANTS AND ANIMALS
• 310 INTRODUCTION
311 THE MANY FUNCTIONS OF GENETIC RESOURCES
313 FOOD AND MEDICINAL PLANTS
322 Tradition of Armenian herbal tea culture
325 WILDLIFE AND HUNTING
328 FISHERIES IN THE SOUTHERN CAUCASUS
337 People of the Caucasus: the fish breeder Ashot Kochryan
339 TREES AND FOREST RESOURCES
340 Sustainable mountain development in Armenia
348 People of the Caucasus: the forestry technician Giorgi Ichaidze
351 TOWARDS RESOURCE EFFICIENCY
353 COMBINING BtOOi cRSITY, HEALTHY ECOSYSTEMS
AND SMALLHOLDERS DEDICATION:
A PATHWAY INTO THE FUTURE
|
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| spelling | Gardens of biodiversity conservation of genetic resources and their use in traditional food production systems by small farmers of the Southern Caucasus Caterina Batello ... Rome Food and Agriculture Organization of the United Nations (FAO) 2010 XIX, 359 S. zahlr. Ill., graph. Darst., Kt. txt rdacontent n rdamedia nc rdacarrier Ackerbau (DE-588)4000395-4 gnd rswk-swf Landsorte (DE-588)4416055-0 gnd rswk-swf Biodiversität (DE-588)4601495-0 gnd rswk-swf Erhaltung (DE-588)4250664-5 gnd rswk-swf Genetische Ressourcen (DE-588)4156623-3 gnd rswk-swf Kaukasus Süd (DE-588)4749418-9 gnd rswk-swf Kaukasus Süd (DE-588)4749418-9 g Ackerbau (DE-588)4000395-4 s Landsorte (DE-588)4416055-0 s Erhaltung (DE-588)4250664-5 s Genetische Ressourcen (DE-588)4156623-3 s Biodiversität (DE-588)4601495-0 s b DE-604 Batello, Caterina Sonstige oth http://www.fao.org/docrep/014/i1687e/i1687e00.htm Verlag kostenfrei Volltext HEBIS Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=024171723&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Gardens of biodiversity conservation of genetic resources and their use in traditional food production systems by small farmers of the Southern Caucasus Ackerbau (DE-588)4000395-4 gnd Landsorte (DE-588)4416055-0 gnd Biodiversität (DE-588)4601495-0 gnd Erhaltung (DE-588)4250664-5 gnd Genetische Ressourcen (DE-588)4156623-3 gnd |
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| title | Gardens of biodiversity conservation of genetic resources and their use in traditional food production systems by small farmers of the Southern Caucasus |
| title_auth | Gardens of biodiversity conservation of genetic resources and their use in traditional food production systems by small farmers of the Southern Caucasus |
| title_exact_search | Gardens of biodiversity conservation of genetic resources and their use in traditional food production systems by small farmers of the Southern Caucasus |
| title_full | Gardens of biodiversity conservation of genetic resources and their use in traditional food production systems by small farmers of the Southern Caucasus Caterina Batello ... |
| title_fullStr | Gardens of biodiversity conservation of genetic resources and their use in traditional food production systems by small farmers of the Southern Caucasus Caterina Batello ... |
| title_full_unstemmed | Gardens of biodiversity conservation of genetic resources and their use in traditional food production systems by small farmers of the Southern Caucasus Caterina Batello ... |
| title_short | Gardens of biodiversity |
| title_sort | gardens of biodiversity conservation of genetic resources and their use in traditional food production systems by small farmers of the southern caucasus |
| title_sub | conservation of genetic resources and their use in traditional food production systems by small farmers of the Southern Caucasus |
| topic | Ackerbau (DE-588)4000395-4 gnd Landsorte (DE-588)4416055-0 gnd Biodiversität (DE-588)4601495-0 gnd Erhaltung (DE-588)4250664-5 gnd Genetische Ressourcen (DE-588)4156623-3 gnd |
| topic_facet | Ackerbau Landsorte Biodiversität Erhaltung Genetische Ressourcen Kaukasus Süd |
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