Science experiments you can eat:
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Bibliographic Details
Main Author: Cobb, Vicki (Author)
Format: Book
Language:English
Published: New York, NY HarperTrophy 1994
Edition:Rev. and updated
Subjects:
Online Access:Publisher description
Item Description:Experiments with food demonstrate various scientific principles and produce an eatable result. Includes fruit drinks, grape jelly, muffins, chop suey, yogurt, and junket.
Physical Description:214 S. Ill. 21 cm
ISBN:0064460029
0060235349
0060235519

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!