Farming, cooking, and eating practices in the central China highland: how Hezha foods function to establish ethnic identity
Saved in:
Bibliographic Details
Main Author: Wu, Xu (Author)
Format: Book
Language:English
Published: Lewiston, [NY] [u.a.] Mellen 2011
Subjects:
Item Description:Literaturverz. S. 297 - 328
Hezha restaurants -- The agroecosystem transition -- A set of basic foods -- The "earth barn" of Enshi people -- Food rules -- Festival foodways -- Different and yet alike
Physical Description:X, 372 S. graph. Darst., Kt.
ISBN:9780773413733
0773413731

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!