Wu, X. (2011). Farming, cooking, and eating practices in the central China highland: How Hezha foods function to establish ethnic identity. Mellen.
Chicago Style (17th ed.) CitationWu, Xu. Farming, Cooking, and Eating Practices in the Central China Highland: How Hezha Foods Function to Establish Ethnic Identity. Lewiston, [NY] [u.a.]: Mellen, 2011.
MLA (9th ed.) CitationWu, Xu. Farming, Cooking, and Eating Practices in the Central China Highland: How Hezha Foods Function to Establish Ethnic Identity. Mellen, 2011.
Warning: These citations may not always be 100% accurate.