Masson, G. (1966). Food as a fine art in seventeenth-century Rome.
Chicago Style (17th ed.) CitationMasson, Georgina. Food as a Fine Art in Seventeenth-century Rome. 1966.
MLA (9th ed.) CitationMasson, Georgina. Food as a Fine Art in Seventeenth-century Rome. 1966.
Warning: These citations may not always be 100% accurate.