The history of taste: an account of the revolutions of art criticism and theory in Europe
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Bibliographic Details
Main Author: Chambers, Frank P. (Author)
Format: Book
Language:English
Published: Westport, Connecticut Greenwood Pr. 1971
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Physical Description:IX, 342 S., 2 Bl.

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!