Molecular biological and immunological techniques and applications for food chemists:
Saved in:
Bibliographic Details
Format: Book
Language:English
Published: Hoboken, NJ Wiley 2010
Subjects:
Physical Description:XIV, 474 S. Ill., graph. Darst.
ISBN:9780470068090

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!