Implications of quality based agri food supply chains on agri social systems: the case of smallholder coffee growers in South Colombia
Saved in:
| Main Author: | |
|---|---|
| Format: | Thesis Book |
| Language: | English |
| Published: |
Aachen
Shaker
2009
|
| Series: | Bonner Studien zur Wirtschaftssoziologie
29 |
| Subjects: | |
| Online Access: | Inhaltsverzeichnis |
| Physical Description: | XI, 327 S. graph. Darst., Kt. |
| ISBN: | 9783832273637 |
Staff View
MARC
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| 245 | 1 | 0 | |a Implications of quality based agri food supply chains on agri social systems |b the case of smallholder coffee growers in South Colombia |c Jürgen Piechaczek |
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Record in the Search Index
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| adam_text | IMAGE 1
TABLEOF CONTENTS
TABLE OF CONTENTS III
LISTOFTABLES VII
LIST OF FIGURES X
ACKNOWLEDGEMENT XI
1 INTRODUCTION 1
1.1 PROBLEM DEFINITION 2
1.2 GENERAL OBJECTIVE AND THESIS STRUCTURE 4
1.2.1 GENERAL OBJECTIVE 6
1.2.2 THESIS STRUCTURE 6
2 FROM MAINSTREAM COFFEE PRODUCTION TO
SPECIALTY COFFEE PRODUCTION 9
2.1 FROM MAINSTREAM TO SPECIALTY COFFEE MARKETS 9
2.1.1 HISTORICAL DEVELOPMENT OF COMMERCIAL COFFEE PRODUCTION 10 2.1.1.1
COLOMBIAN COFFEE HISTORY 11
2.1.1.2 POLITICS IN COFFEE TRADE - THE COFFEE AGREEMENT REGIME
(1962-1989) 12 2.1.1.3 COFFEE TRADE AFTER ICA 14
2.1.2 ACTUAL SITUATION IN MAINSTREAM MARKET S IS
2.1.3 MARKET CONCENTRATION IN THE COFFEE SUPPLY CHAIN 18
2.1.4 FROM MAINSTREAM TO QUALITY ORIENTED COFFEE MARKETS 19
2.1.5 SPECIALTY COFFEE MARKETS 20
2.2 NATURAL ENVIRONMENTAL RESTRICTIONS OF COFFEE PRODUCTION 24
2.2.1 ENVIRONMENTAL RESTRICTIONS ON 25
2.2.2 ENVIRONMENTAL RESTRICTIONS ON HIGH QUALITY COFFEE PRODUCTION 29
2.3 INFLUENCE FROM MANAGEMENT PRACTICES ON COFFEE QUALITY 30
2.3.1 CULTIVATION PRACTICES 32
2.3.1.1 INFLUENCES FROM SHADETREESON COFFEE QUALITY 32
2.3.1.2 INFLUENCES FROM FERTILIZATION ON COFFEE QUALITY 34
2.3.1.3 INFLUENCES FROM WEED CONTROL ON COFFEE QUALITY 34
2.3.1.4 INFLUENCES FROM PEST AND DISEASE CONTROL ON COFFEE QUALITY 35
2.3.2 HARVEST MANAGEMENT 36
2.3.3 POST-HARVESTTREATMENT 37
2.3.3.1 PULPING 39
2.3.3.2 MUCILAGE REMOVAL 40
2.3.3.3 DRYING 42
2.3.4 CLEANING, SORTING AND STORAGE 43
. 2.4 COFFEE QUALITY ASSESSMENT 43
2.4.1 GREEN COFFEE GRADING 44
2.4.2 DETERMINATION OFDEFECTIVEBEANS 44
2.4.3 CUP TASTING 45
2.4.4 QUALITY PARAMETERS IN MAINSTREAM AND SPECIALTY MARKETS 46 2.4.5
SPECIALTY COFFEE DEFINITION 47
2.4.6 CONCLUSIONS 48
BIBLIOGRAFISCHE INFORMATIONEN HTTP://D-NB.INFO/999600494
DIGITALISIERT DURCH
IMAGE 2
3 CONCEPTUAL FRAMEWORK 49
3.1 THEORETICAL BASIS 49
3.1.1 FAMILY FARM MODEL 49
3.1.2 DECISION-MAKING LEVEL, OBJECTIVES AND ACTION 53
3.1.3 CLASSIFICATION OF FAMILY FARM HOUSEHOLDS IN THE TROPICS 56
3.1.3.1 CLASSIFICATION OFSUBSISTENCE AND MARKET-ORIENTED FARMING SYSTEMS
57 3.1.3.2 SUBSISTENCE AND MARKET-ORIENTED FARMING SYSTEMS WITH COFFEE
CULTIVATION 59
3.2 THEORETICAL FRAMEWORK 62
3.2.1 DECISIONBEHAVIOROFSMALL-SCALE COFFEE FARMER-RATIONAL CHOICETHEORY
63 3.2.2 THE MACRO-MICRO-MACRO SCHEME 64
3.2.3 DESCRIPTION OF HUMAN BEHAVIOR - THE RREEMM MODEL 67
3.2.4 FRAME CONSIDERATIONS 70
3.2.5 SOCIAL ENVIRONMENT 74
3.2.5.1 FURTHER SOCIAL ENVIRONMENT 75
3.2.5.2 AGRARIAN STRUCTURE 75
3.2.5.3 AGRARIAN CONSTITUTION 78
3.2.5.4 CLOSER SOCIAL ENVIRONMENT 83
3.2.5.5 INFLUENCES FROM THE FAMILY ON DECISION-MAKING PROCESS 85 3.2.5.6
IMPACT FROM THE HOUSEHOLD ON DECISION-MAKING PROCESS 87 3.2.5.7
INFLUENCE FROM COFFEE GROWERS ASSOCIATION ON DECISION-MAKING PROCESS 88
3.2.6 THE PHYSICAL ENVIRONMENT 89
3.2.6.1 NATURAL ENVIRONMENT 90
3.2.6.2 MARKET INTERDEPENDENCE 91
3.2.6.3 ACQUISITION FUNCTION 91
3.2.6.4 DIVISION OF LABOR 92
3.2.6.5 FARM DIMENSION 93
3.2.6.6 INFLUENCE BY THE FARM COMPONENT ON DECISION-MAKING 93 3.2.6.7
OPERATION COMPONENT 94
3.2.7 CONSIDERATIONS ON FARM MANAGERS BELIEF SYSTEM 96
3.3 RESEARCH APPROACH DERIVATION 97
3.3.1 RESEARCH PROGRAM 97
3.3.2 METHODS OF EMPIRICAL ANALYSIS 102
4 SOCIAL ENVIRONMENT OF HIGH QUALITY COFFEE
PRODUCING FARM HOUSEHOLDS IN COLOMBIA 106 4.1 SOCIAL ENVIRONMENT OF
COLOMBIA 106
4.1.1 POLITICAL ENVIRONMENT OF COLOMBIA 109
4.1.2 SOCIOECONOMIC ENVIRONMENT OF COLOMBIA 112
4.1.2.1 FAMILIAS EN ACCIOEN PROGRAM 114
4.1.2.2 SISBEN PROGRAM 114
4.1.3 AGRARIAN STRUCTURE IN COLOMBIA 114
4.1.3.1 AGRARIAN STRUCTURE OF THE COLOMBIAN COFFEE PRODUCTION 115
4.1.3.2 SOCIO-ECONOMIC IMPORTANCE OF COFFEE PRODUCTION 117
4.1.3.3 INSTITUTIONS IN THE COLOMBIAN COFFEE SECTOR 118
4.1 3.4 POLICIES IN COLOMBIAN COFFEE SECTOR - NATIONAL COFFEE FUND 125
4.1.3.5 ACTUAL COLOMBIAN COFFEE MARKET 126
4.1.3.6 SPECIALTY COFFEE MARKET IN COLOMBIA 128
4.2 SOCIAL ENVIRONMENT FOR SMALL-SCALE COFFEE FARMERS IN THE STUDY
REGIONS 129 4.2.1 SOCIAL ENVIRONMENT IN THE RESEARCH REGIONS IN
SOUTH-COLOMBIA 130
IV
IMAGE 3
4.2.1.1 DEPARTMENT OFHUILA 132
4.2.1.2 DEPARTMENT OF CAUCA 135
4.2.2 CASESTUDY FARMER ASSOCIATIONS 138
4.2.2.1 COFFEE FARMER ASSOCIATION SAN ROQUE 139
4.2.2.2 ASOCIACIOEN DE CAFICULTORES DE CAFE ASPROTIMANAE 142
4.2.2.3 ASSOCIATION ASORGANICA 146
4.3 SOCIAL ENVIRONMENT OF THE EXAMINED FAMILY FARMS 151
4.3.1 FARM HOUSEHOLD CHARACTERISTICS 151
4.3.2 HOUSEHOLD MEMBERS CHARACTERISTICS 153
4.3.3 HOUSEHOLD INCOMES 155
4.3.3.1 DISTRIBUTION OF HOUSEHOLD INCOME 156
4.3.3.2 FARM REVENUES 160
4.3.3.3 FARM EXPENSES 161
4.3.3.4 PRODUCTS FROM SHADETREES 162
4.3.3.5 LIVESTOCK PRODUCTION 163
4.3.4 HOUSEHOLD LIVING STANDARD 163
4.3.4.1 DISTRIBUTION OF ACTUAL AND FUTURE SPENDING 165
4.3.4.2 POSITION IN HEALTH INSURANCE 165
4.4 CONCLUSIONS 167
5 PHYSICAL ENVIRONMENTS OF SMALL-SCALE COFFEE FARMS 170
5.1 ANALYSIS OF PRODUCTION FACTORS 171
5.1.1 LABOR 172
5.1.1.1 FAMILY LABOR FORCE 174
5.1.1.2HIREDLABORFORCE 177
5.1.1.3 LABOR FORCE FOR DIFFERENT PRODUCTION STEPS 183
5.1.2 LAND USE AND TENURE 185
5.1.2.1 CONTROL OF LAND 186
5.1.2.2 LAND ACCESS TO LAND 189
5.1.2.3 LAND PRODUCTIVITYOF COFFEE FARMS 191
5.1.3 INPUT FACTORS COSTS 193
5.1.3.1 FERTILIZATION IN COFFEE PRODUCTION 195
5.1.3.2 WEED CONTROL 197
5.1.3.3 INSECT CONTROL 198
5.1.4 POST-HARVEST PROCESSING 199
5.1.4.1 PULPING PROCESS 199
5.1.4.2 DRYING 200
5.1.4.3 SELECTING 201
5.1.5 CAPITAL 202
5.1.5.1 AREAOF INVESTMENTS 204
5.1.5.2 PRODUCTIVITY OF CAPITAL IN COFFEE FARMS 206
5.1.5.3 CAPITAL SOURCE FOR LAST PLANTING 207
5.1.5.4 INVESTMENTS IN POST-HARVEST FACILITIES AND EQUIPMENT 208 5.1.5.5
AREASOF FUTURE INVESTMENTS 209
5.1.5.6 FARM MANAGCRS CREDIT PERCEPTION IN TERMS OF INVESTMENTS 210 52
ECONOMIC EVALUATION OF COFFEE PRODUCTION 210
5.2.1 CONTRIBUTION MARGIN IN COFFEE PRODUCTION IN THE SURVEYED FARMS 211
5.2.2 EVALUATION OF ORGANIC COFFEE PRODUCTION 220
5.2.3 FACTORS DETERMINING THE HIGHER COST FOR HIGH QUALITY COFFEE
PRODUCTION 222 5.3 MODIFICATION OF THE PHYSICAL ENVIRONMENT BY
MEMBERSHIP IN ASSOCIATIONS 223 5.3.1 MEMBERSHIP PARTICIPATION AND
LEADERSHIP 224
5.3.2 OBJECTIVES OF ASSOCIATIONS 226
IMAGE 4
5.3.2.1 DIFFERENCES IN EXTENSION SERVICE 227
5.3.2.2 DIFFERENCES IN CERTIFICATION PROGRAMS 228
5.3.3 INTEGRATION INTO HIGH-VALUE COFFEE MARKETS BY THE ASSOCIATIONS 230
5.3.3.1 MARKETING OF COFFEE BY ASORGANICA 231
5.3.3.2 MARKETING OF COFFEE BY SAN ROQUE 233
5.3.3.3 MARKETING OF COFFEE BY ASPROTIMANAE 234
5.4 DIVERSIFICATION STRATEGIES OF FARMERS IN TENNS OF SPECIALTY COFFEE
SAELE 234 5.4.1. PRICE INFORMATION SOURCES 234
5.4.2 THE DIFFERENTIATION OF COFFEE IN DIVERSE MARKETS 235
5.4.3 MARKET PRICES FOR DIFFERENT MARKETS 238
5.5 CONCLUSIONS 240
6 DIFFERENTIATION OF FARM HOUSEHOLDS WITH SPECIALTY COFFEE
PRODUCTION INTO CLUSTERS 246
6.1 DIFFERENCES OF FRAMEWORK CONDITIONS FOR DECISION-MAKING IN THE
CLUSTER 248 6.1.1 ENVIRONMENTAL CHARACTERISTICS OF CLUSTER 249
6.1.2 DEMOGRAPHIC CHARACTERISTICS OF CLUSTER HOUSEHOLD HEADS 250 6.1.3
HOUSEHOLD CHARACTERISTICS OF CLUSTER 251
6.1.4 HOUSEHOLD INCOMES, FARM REVENUES, AND FARM EXPENSES 252 6.1.5
MOBILIZATION SOURCES AND CONSUMER GOODS IN HOUSEHOLDS 254 6.1.6 COFFEE
PRODUCTION FACTORS 255
6.1.6.1 PRODUCTION FACTOR LABOR 255
6.1.6.2 PRODUCTION FACTON LAND 256
6.1.6.3 INPUT FACTORS 258
6.1.6.4 PRODUCTION FACTOR: CAPITAL 259
6.1.7 ECONOMIC EVALUATION OF COFFEE PRODUCTION 260
6.1.8 MEMBERSHIP IN ASSOCIATIONS 261
6.1.9 MARKETING OF COFFEE 261
6.2 DESCRIPTIVE ANALYSIS OF THE CLUSTER 263
6.2.1 CLUSTER 1: YOUNG FARMERS WITH MODEM AND MARKET-ORIENTATED
PRODUCTION 263 6.2.2 CLUSTER 2: FARMERS WITH AN INTENSIVE AND
TRADITIONAL PRODUCTION SYSTEM, WHICH ARE FOCUSING ON FARM ACTIVITIES 266
6.2.3 CLUSTEOE: FARMERS WITH ORGANIC, EXTENSIVE PRODUCTION WITH HIGH CROP
DIVERSIFICATION, LESS OFF-FARM ACTIVITIES, AND THEREFORE HIGH DEPENDENCY
ON SPECIALTY COFFEE MARKETS 269
6.2.4 CLUSTER 4: FARM MANAGER THAT WERE HIGH EDUCATED WITH HIGH OFF-FARM
INCOMES AND A LEADER POSITION IN THEIR ASSOCIATIONS 272 6.2.5 CLUSTER 5:
MEDIUM SIZED FARM HOUSEHOLDS WITH CAPITAL-INTENSIVE AND HIRED
LABOR-INTENSIVE PRODUCTION 275
6.3 CONCLUSIONS 278
7 EXECUTIVE SUMMARY AND RECOMMENDATIONS 281
8 REFERENCES 289
9 APPENDIX 311
VI
|
| any_adam_object | 1 |
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| author_role | aut |
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| building | Verbundindex |
| bvnumber | BV037429809 |
| ctrlnum | (OCoLC)607580618 (DE-599)DNB999600494 |
| dewey-full | 338.1737309861 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 338 - Production |
| dewey-raw | 338.1737309861 |
| dewey-search | 338.1737309861 |
| dewey-sort | 3338.1737309861 |
| dewey-tens | 330 - Economics |
| discipline | Wirtschaftswissenschaften |
| format | Thesis Book |
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| series | Bonner Studien zur Wirtschaftssoziologie |
| series2 | Bonner Studien zur Wirtschaftssoziologie |
| spelling | Piechaczek, Jürgen Verfasser (DE-588)140611495 aut Implications of quality based agri food supply chains on agri social systems the case of smallholder coffee growers in South Colombia Jürgen Piechaczek Aachen Shaker 2009 XI, 327 S. graph. Darst., Kt. txt rdacontent n rdamedia nc rdacarrier Bonner Studien zur Wirtschaftssoziologie 29 Zugl.: Bonn, Univ., Diss., 2009 Kleinbauer (DE-588)4123525-3 gnd rswk-swf Qualitätsnorm (DE-588)4132172-8 gnd rswk-swf Wirtschaftliche Lage (DE-588)4248362-1 gnd rswk-swf Kaffeeanbau (DE-588)4162995-4 gnd rswk-swf Kolumbien Süd (DE-588)4265109-8 gnd rswk-swf (DE-588)4113937-9 Hochschulschrift gnd-content Kolumbien Süd (DE-588)4265109-8 g Kleinbauer (DE-588)4123525-3 s Kaffeeanbau (DE-588)4162995-4 s Qualitätsnorm (DE-588)4132172-8 s Wirtschaftliche Lage (DE-588)4248362-1 s DE-604 Bonner Studien zur Wirtschaftssoziologie 29 (DE-604)BV010211542 29 DNB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=022581895&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Piechaczek, Jürgen Implications of quality based agri food supply chains on agri social systems the case of smallholder coffee growers in South Colombia Bonner Studien zur Wirtschaftssoziologie Kleinbauer (DE-588)4123525-3 gnd Qualitätsnorm (DE-588)4132172-8 gnd Wirtschaftliche Lage (DE-588)4248362-1 gnd Kaffeeanbau (DE-588)4162995-4 gnd |
| subject_GND | (DE-588)4123525-3 (DE-588)4132172-8 (DE-588)4248362-1 (DE-588)4162995-4 (DE-588)4265109-8 (DE-588)4113937-9 |
| title | Implications of quality based agri food supply chains on agri social systems the case of smallholder coffee growers in South Colombia |
| title_auth | Implications of quality based agri food supply chains on agri social systems the case of smallholder coffee growers in South Colombia |
| title_exact_search | Implications of quality based agri food supply chains on agri social systems the case of smallholder coffee growers in South Colombia |
| title_full | Implications of quality based agri food supply chains on agri social systems the case of smallholder coffee growers in South Colombia Jürgen Piechaczek |
| title_fullStr | Implications of quality based agri food supply chains on agri social systems the case of smallholder coffee growers in South Colombia Jürgen Piechaczek |
| title_full_unstemmed | Implications of quality based agri food supply chains on agri social systems the case of smallholder coffee growers in South Colombia Jürgen Piechaczek |
| title_short | Implications of quality based agri food supply chains on agri social systems |
| title_sort | implications of quality based agri food supply chains on agri social systems the case of smallholder coffee growers in south colombia |
| title_sub | the case of smallholder coffee growers in South Colombia |
| topic | Kleinbauer (DE-588)4123525-3 gnd Qualitätsnorm (DE-588)4132172-8 gnd Wirtschaftliche Lage (DE-588)4248362-1 gnd Kaffeeanbau (DE-588)4162995-4 gnd |
| topic_facet | Kleinbauer Qualitätsnorm Wirtschaftliche Lage Kaffeeanbau Kolumbien Süd Hochschulschrift |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=022581895&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| volume_link | (DE-604)BV010211542 |
| work_keys_str_mv | AT piechaczekjurgen implicationsofqualitybasedagrifoodsupplychainsonagrisocialsystemsthecaseofsmallholdercoffeegrowersinsouthcolombia |