Industrielle Fermentation von Bacillus licheniformis zur Produktion von Proteasen:
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Bibliographic Details
Main Author: Maksym, Lukas 1982- (Author)
Format: Thesis Book
Language:German
Published: 2010
Subjects:
Physical Description:XXI, 158 S. Ill., graph. Darst.

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!