L' alimentation en Europe à l'époque moderne: manger et boire, XVIe s. - XIXe s.
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Bibliographic Details
Main Author: Meyzie, Philippe 1977- (Author)
Format: Book
Language:French
Published: Paris Colin 2010
Series:Collection U : Histoire
Subjects:
Item Description:Literaturverz. S. [273] - 278
Physical Description:288 S. graph. Darst.
ISBN:9782200244071

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