Food in the United States, 1890 - 1945:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Santa Barbara, Calif. [u.a.]
ABC-CLIO
2009
|
| Schriftenreihe: | Food in American history
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | From the Gilded Age to the end of World War II, what, where, when, and how Americans ate all changed radically. Migration to urban areas took people away from their personal connection to food sources. Immigration, primarily from Europe, and political influence of the Caribbean, Latin America, and the Pacific brought us new ingredients, cuisines, and foodways. Technological breakthroughs engendered the widespread availability of refrigeration, as well as faster cooking times. The invention of the automobile augured the introduction of "road food," and the growth of commercial transportation meant that a wider assortment of foods was available year round. Major food crises occurred during the Depression and two world wars. This book documents these changes through the period to explain what foodways say about our society. This narrative is enlivened with numerous period anecdotes that bring American history alive through food history. Includes bibliographical references (p. [147]-150) and index |
| Beschreibung: | XI, 157 S. Ill. |
| ISBN: | 9780313354106 0313354103 |
Internformat
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| 500 | |a From the Gilded Age to the end of World War II, what, where, when, and how Americans ate all changed radically. Migration to urban areas took people away from their personal connection to food sources. Immigration, primarily from Europe, and political influence of the Caribbean, Latin America, and the Pacific brought us new ingredients, cuisines, and foodways. Technological breakthroughs engendered the widespread availability of refrigeration, as well as faster cooking times. The invention of the automobile augured the introduction of "road food," and the growth of commercial transportation meant that a wider assortment of foods was available year round. Major food crises occurred during the Depression and two world wars. This book documents these changes through the period to explain what foodways say about our society. This narrative is enlivened with numerous period anecdotes that bring American history alive through food history. | ||
| 500 | |a Includes bibliographical references (p. [147]-150) and index | ||
| 648 | 4 | |a Geschichte 1900-2000 | |
| 648 | 4 | |a Geschichte 1800-1900 | |
| 650 | 4 | |a Geschichte | |
| 650 | 4 | |a Food |x History |y 19th century | |
| 650 | 4 | |a Food habits |z United States |x History |y 19th century | |
| 650 | 4 | |a Cooking, American |x History |y 19th century | |
| 650 | 4 | |a Food |x History |y 20th century | |
| 650 | 4 | |a Food habits |z United States |x History |y 20th century | |
| 650 | 4 | |a Cooking, American |x History |y 20th century | |
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Datensatz im Suchindex
| _version_ | 1804145650119475200 |
|---|---|
| adam_text | FOOD IN THE UNITED STATES, 1890-1945
/ ELIAS, MEGAN J.
: 2009
TABLE OF CONTENTS / INHALTSVERZEICHNIS
CHRONOLOGY
INTRODUCTION
FOODSTUFFS
FOOD PREPARATION
EATING HABITS
CONCEPTS OF DIET AND NUTRITION AND FOOD CRISES.
DIESES SCHRIFTSTUECK WURDE MASCHINELL ERZEUGT.
|
| any_adam_object | 1 |
| author | Elias, Megan J. |
| author_GND | (DE-588)141142634 |
| author_facet | Elias, Megan J. |
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| author_sort | Elias, Megan J. |
| author_variant | m j e mj mje |
| building | Verbundindex |
| bvnumber | BV037369586 |
| callnumber-first | T - Technology |
| callnumber-label | TX355 |
| callnumber-raw | TX355 |
| callnumber-search | TX355 |
| callnumber-sort | TX 3355 |
| callnumber-subject | TX - Home Economics |
| ctrlnum | (OCoLC)918272900 (DE-599)BVBBV037369586 |
| dewey-full | 394.120973 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 394 - General customs |
| dewey-raw | 394.120973 |
| dewey-search | 394.120973 |
| dewey-sort | 3394.120973 |
| dewey-tens | 390 - Customs, etiquette, folklore |
| discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| era | Geschichte 1900-2000 Geschichte 1800-1900 |
| era_facet | Geschichte 1900-2000 Geschichte 1800-1900 |
| format | Book |
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| illustrated | Illustrated |
| indexdate | 2024-07-09T23:22:49Z |
| institution | BVB |
| isbn | 9780313354106 0313354103 |
| language | English |
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| physical | XI, 157 S. Ill. |
| publishDate | 2009 |
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| publisher | ABC-CLIO |
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| series2 | Food in American history |
| spelling | Elias, Megan J. Verfasser (DE-588)141142634 aut Food in the United States, 1890 - 1945 Megan J. Elias Santa Barbara, Calif. [u.a.] ABC-CLIO 2009 XI, 157 S. Ill. txt rdacontent n rdamedia nc rdacarrier Food in American history From the Gilded Age to the end of World War II, what, where, when, and how Americans ate all changed radically. Migration to urban areas took people away from their personal connection to food sources. Immigration, primarily from Europe, and political influence of the Caribbean, Latin America, and the Pacific brought us new ingredients, cuisines, and foodways. Technological breakthroughs engendered the widespread availability of refrigeration, as well as faster cooking times. The invention of the automobile augured the introduction of "road food," and the growth of commercial transportation meant that a wider assortment of foods was available year round. Major food crises occurred during the Depression and two world wars. This book documents these changes through the period to explain what foodways say about our society. This narrative is enlivened with numerous period anecdotes that bring American history alive through food history. Includes bibliographical references (p. [147]-150) and index Geschichte 1900-2000 Geschichte 1800-1900 Geschichte Food History 19th century Food habits United States History 19th century Cooking, American History 19th century Food History 20th century Food habits United States History 20th century Cooking, American History 20th century USA LoC Fremddatenuebernahme application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=022522957&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Elias, Megan J. Food in the United States, 1890 - 1945 Geschichte Food History 19th century Food habits United States History 19th century Cooking, American History 19th century Food History 20th century Food habits United States History 20th century Cooking, American History 20th century |
| title | Food in the United States, 1890 - 1945 |
| title_auth | Food in the United States, 1890 - 1945 |
| title_exact_search | Food in the United States, 1890 - 1945 |
| title_full | Food in the United States, 1890 - 1945 Megan J. Elias |
| title_fullStr | Food in the United States, 1890 - 1945 Megan J. Elias |
| title_full_unstemmed | Food in the United States, 1890 - 1945 Megan J. Elias |
| title_short | Food in the United States, 1890 - 1945 |
| title_sort | food in the united states 1890 1945 |
| topic | Geschichte Food History 19th century Food habits United States History 19th century Cooking, American History 19th century Food History 20th century Food habits United States History 20th century Cooking, American History 20th century |
| topic_facet | Geschichte Food History 19th century Food habits United States History 19th century Cooking, American History 19th century Food History 20th century Food habits United States History 20th century Cooking, American History 20th century USA |
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