Ancestral appetites: food in prehistory
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Cambridge [u.a.]
Cambridge Univ. Press
2011
|
| Ausgabe: | 1. publ. |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | "This book explores the relationship between prehistoric people and their food - what they ate, why they ate it, and how researchers have pieced together the story of past foodways from material traces. Contemporary human food traditions encompass a seemingly infinite variety, but all are essentially strategies for meeting basic nutritional needs developed over millions of years. Humans are designed by evolution to adjust our feeding behavior and food technology to meet the demands of a wide range of environments through a combination of social and experiential learning. In this book, Kristen J. Gremillion demonstrates how these evolutionary processes have shaped the diversification of human diet over several million years of prehistory. She draws on evidence extracted from the material remains that provide the only direct evidence of how people procured, prepared, presented, and consumed food in prehistoric times"-- Provided by publisher. |
| Beschreibung: | XIII, 182 S. Ill., Kt. |
| ISBN: | 9780521898423 9780521727075 |
Internformat
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| 650 | 4 | |a Archäologie | |
| 650 | 4 | |a Geschichte | |
| 650 | 4 | |a Prehistoric peoples |x Food | |
| 650 | 4 | |a Hunting and gathering societies | |
| 650 | 4 | |a Food habits |x History | |
| 650 | 4 | |a Food preferences |x History | |
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Datensatz im Suchindex
| _version_ | 1804145647349137408 |
|---|---|
| adam_text | CONTENTS
Illustrations page
ix
Preface and Acknowledgments
xi
Introduction
ι
ι
Ancestors
5
Our Ancient Heritage
6
Our Unique Heritage
9
2
Beginnings
12
The Australopithecines and Their Kin
13
Man the Hunter, Woman the Gatherer
15
Bones, Butchery, and the Scavenging Hypothesis
18
A Closer Look at the Fossil Record
19
History in the Body: Evolutionary Anatomy and Molecular
Markers
22
Cooking
24
3
Foraging 31
The Upper Paleolithic Revolution?
31
The Late Pleistocene World
34
New Tools, New Tactics: The Food Quest in the Late
Pleistocene
36
4
Farmers
48
The Questions
49
The Natural History of Agriculture
50
The Human Factor: Decisions and Revisions
56
vii
Better Living through Chemistry
65
Agriculture: Adaptation, Strategy, and Tradition
69
5
Hunger 71
Food Supply in a Changing Environment 72
Hunger in Nature
73
Hunger and Human Societies
75
Fighting Hunger: Culture and Creativity
91
6
Abundance
93
Abundance in Nature
94
Surplus, Sharing, and Human Societies
98
The Uses of Abundance
101
Abundance, Diet, and Health: The Effects of Social
Inequality
110
Beyond Storage and Sharing: Surplus as Symbol
112
7
Contacts
115
Acceptance and Dispersal of Novel Foods 6
The Spread of Agriculture in Prehistoric Europe
Eating, Drinking, and Roman Expansion
123
Peaches, Cowpeas, Melons, and Hogs: Old World Foods in
Southeastern North America
126
The Global Reach of Foodways
130
8
Extinctions
132
Man versus Mammoth
136
Invasion of the Island Snatchers
139
Firestarters
143
Chewing the Scenery
144
Final Thoughts
146
Nostalgia for the Pleistocene
146
Hunger on a Crowded Planet
148
The Conservation Conundrum
149
Food, Prehistory, and Human Nature
151
Notes
15З
References Cited
161
Index
177
VUl
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| discipline | Geschichte Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
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| language | English |
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| spelling | Gremillion, Kristen J. Verfasser aut Ancestral appetites food in prehistory Kristen J. Gremillion 1. publ. Cambridge [u.a.] Cambridge Univ. Press 2011 XIII, 182 S. Ill., Kt. txt rdacontent n rdamedia nc rdacarrier "This book explores the relationship between prehistoric people and their food - what they ate, why they ate it, and how researchers have pieced together the story of past foodways from material traces. Contemporary human food traditions encompass a seemingly infinite variety, but all are essentially strategies for meeting basic nutritional needs developed over millions of years. Humans are designed by evolution to adjust our feeding behavior and food technology to meet the demands of a wide range of environments through a combination of social and experiential learning. In this book, Kristen J. Gremillion demonstrates how these evolutionary processes have shaped the diversification of human diet over several million years of prehistory. She draws on evidence extracted from the material remains that provide the only direct evidence of how people procured, prepared, presented, and consumed food in prehistoric times"-- Provided by publisher. Archäologie Geschichte Prehistoric peoples Food Hunting and gathering societies Food habits History Food preferences History SOCIAL SCIENCE / Archaeology bisacsh Essgewohnheit (DE-588)4139275-9 gnd rswk-swf Vor- und Frühgeschichte (DE-588)4078951-2 gnd rswk-swf Ernährung (DE-588)4015332-0 gnd rswk-swf Ernährung (DE-588)4015332-0 s Essgewohnheit (DE-588)4139275-9 s Vor- und Frühgeschichte (DE-588)4078951-2 s DE-604 Digitalisierung UB Bamberg application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=022521048&sequence=000004&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Gremillion, Kristen J. Ancestral appetites food in prehistory Archäologie Geschichte Prehistoric peoples Food Hunting and gathering societies Food habits History Food preferences History SOCIAL SCIENCE / Archaeology bisacsh Essgewohnheit (DE-588)4139275-9 gnd Vor- und Frühgeschichte (DE-588)4078951-2 gnd Ernährung (DE-588)4015332-0 gnd |
| subject_GND | (DE-588)4139275-9 (DE-588)4078951-2 (DE-588)4015332-0 |
| title | Ancestral appetites food in prehistory |
| title_auth | Ancestral appetites food in prehistory |
| title_exact_search | Ancestral appetites food in prehistory |
| title_full | Ancestral appetites food in prehistory Kristen J. Gremillion |
| title_fullStr | Ancestral appetites food in prehistory Kristen J. Gremillion |
| title_full_unstemmed | Ancestral appetites food in prehistory Kristen J. Gremillion |
| title_short | Ancestral appetites |
| title_sort | ancestral appetites food in prehistory |
| title_sub | food in prehistory |
| topic | Archäologie Geschichte Prehistoric peoples Food Hunting and gathering societies Food habits History Food preferences History SOCIAL SCIENCE / Archaeology bisacsh Essgewohnheit (DE-588)4139275-9 gnd Vor- und Frühgeschichte (DE-588)4078951-2 gnd Ernährung (DE-588)4015332-0 gnd |
| topic_facet | Archäologie Geschichte Prehistoric peoples Food Hunting and gathering societies Food habits History Food preferences History SOCIAL SCIENCE / Archaeology Essgewohnheit Vor- und Frühgeschichte Ernährung |
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