Food in the American military: a history
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Bibliographic Details
Main Authors: Fisher, John C. 1949- (Author), Fisher, Carol 1947- (Author)
Format: Book
Language:English
Published: Jefferson, N.C. [u.a.] McFarland 2010
Subjects:
Online Access:Inhaltsverzeichnis
Item Description:"This book describes the historical development of rations used by America's military from the Revolutionary War to the present, recounting challenges and opportunities faced by war planners in obtaining and transporting food to soldiers, sailors, and marines. It discusses ration research and development, the evolution of food personnel training, and various methods of food storage, preparation, and distribution"--Provided by publisher.
Includes bibliographical references and index
Physical Description:VII, 283 S. Ill.
ISBN:9780786434176

There is no print copy available.

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