Gentechnik in Lebensmitteln - so wird gekennzeichnet!:
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Bibliographic Details
Main Author: Spelsberg, Gerd (Author)
Format: Book
Language:Undetermined
Published: Bonn AID 2010
Edition:4. überarb. Aufl.
Series:AID 0058
Subjects:
Physical Description:11 S.

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!