Storage protein quality, metabolite composition, and baking quality of winter wheat as affected by late sulfur fertilization:
Saved in:
| Main Author: | |
|---|---|
| Format: | Thesis Book |
| Language: | English German |
| Published: |
Kiel
Inst. für Pflanzenernährung und Bodenkunde
2010
|
| Series: | Schriftenreihe / Institut für Pflanzenernährung und Bodenkunde
88 |
| Subjects: | |
| Online Access: | Inhaltsverzeichnis |
| Physical Description: | 118 S. Ill., graph. Darst. |
Staff View
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Record in the Search Index
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| adam_text | Titel: Storage protein quality, metabolite composition, and baking quality of winter wheat as affected by l
Autor: Steinfurth, Dorothee
Jahr: 2010
Contents
1. General Introduction..............................................................................................1
1.1. Wheat (Triticum aestivum) - production, consumption, and genetic background... 2
1.2. Importance of sulfur in agricultural wheat production............................................3
1.3. The role of sulfur in wheat plant metabolism............................................................5
1.4. Composition of storage proteins in wheat................................................................9
1.5. Effects of sulfur deficiency on wheat quality...........................................................12
1.6. Objectives................................................................................................................¡3
2. Time-dependent distribution of sulfur, sulfate and glutathione in wheat tissues
and grain as affected by late S fertilization.......................................................21
2.1. Abstract...................................................................................................................23
2.2. Introduction.............................................................................................................24
2.3. Material and Methods.............................................................................................25
2.4. Results.....................................................................................................................27
2.4.1 Effect of S fertilization on protein concentration............................................................................27
2.4.2 Effect of S fertilization on sulphur and sulphate concentrations....................................................27
2.4.3 Effect of S fertilization on glutathione concentration.....................................................................28
2.4.4 Effect of S fertilization on whole plant S, sulphate and glutathione distribution............................28
2.4.5 Effect of S fertilization on N/S ratio................................................................................................29
2.5 Discussion...............................................................................................................29
2.5.1 Impact of S fertilization on total S, sulphate and glutathione concentration..................................30
2.5.2 Tissue specific response to S fertilization.......................................................................................32
2.6 Conclusions.............................................................................................................33
3. Quantitative protein composition and baking quality of winter wheat as
affected by late sulfur fertilization.....................................................................45
4. Impact of nitrogen and sulfur fertilization on gluten, composition and baking
quality of wheat....................................................................................................47
4.1. Abstract...................................................................................................................49
4.2. Introduction.............................................................................................................50
4.3. Gluten Protein Composition and Synthesis.............................................................51
4.4. The role of nitrogen fertilization in gluten formation and the resulting baking
quality.....................................................................................................................52
4.4.1 Assimilation and translocation of nitrogen within the wheat plant
................................................................................................................................52
4.4.2. Nitrogen fertilization increases the amount of gluten proteins. Is this all we know?...........54
4.4.3. Nitrogen fertilization increases baking quality, but the question is how?...........................56
4.5. Influence of S fertilization on gluten composition and baking quality....................58
4.5.1. Assimilation and translocation of sulfur within the wheal plant....................................................58
4.5.2. Does sulfur fertilization increase gluten proteins as it has been reported for nitrogen
fertilization?....................................................................................................................................60
4.5.3. Is there a potential to further increase baking quality by adequate sulfur fertilization?................66
4.6. How nitrogen and sulfur interact in gluten composition........................................68
5. Comparison of baking tests using wholemeal and white wheat flour.............. 79
5.1. Abstract...................................................................................................................81
5.2. Introduction............................................................................................................82
5.3. Material and Methods.............................................................................................83
5.4. Results.....................................................................................................................84
5.5. Discussion...............................................................................................................86
5.5.1. Comparison of standard-scale and micro-scale baking tests.........................................................86
5.5.2. Bread making performance of white and wholemeal flour.............................................................87
5.5.3. Future perspectives........................................................................................................................89
5.6. Conclusion..............................................................................................................90
6. General Discussion.............................................................................................». 99
6.1. Influence of sulfur fertilization on storage protein composition..........................100
6.2. Influence of sulfur fertilization on storage protein composition during grain
development..........................................................................................................103
6.3. Influence of sulfur fertilization on baking quality................................................105
6.4. Advantages of a late sulfurfertilization in wheat production...............................106
7. Conclusion......................................................................................................Ill
8. Zusammenfassung..............................................................................................113
9. Danksagung................................................................................IIS
|
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| indexdate | 2024-07-09T23:21:55Z |
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| spelling | Steinfurth, Dorothee 1983- Verfasser (DE-588)143896733 aut Storage protein quality, metabolite composition, and baking quality of winter wheat as affected by late sulfur fertilization von Dorothee Steinfurth Kiel Inst. für Pflanzenernährung und Bodenkunde 2010 118 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Schriftenreihe / Institut für Pflanzenernährung und Bodenkunde 88 Zugl.: Kiel, Univ., Diss., 2010 Zsfassung in dt. Sprache Schwefeldüngung (DE-588)4459791-5 gnd rswk-swf Winterweizen (DE-588)4140557-2 gnd rswk-swf (DE-588)4113937-9 Hochschulschrift gnd-content Winterweizen (DE-588)4140557-2 s Schwefeldüngung (DE-588)4459791-5 s DE-604 Institut für Pflanzenernährung und Bodenkunde Schriftenreihe 88 (DE-604)BV001898129 88 HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=022470464&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Steinfurth, Dorothee 1983- Storage protein quality, metabolite composition, and baking quality of winter wheat as affected by late sulfur fertilization Schwefeldüngung (DE-588)4459791-5 gnd Winterweizen (DE-588)4140557-2 gnd |
| subject_GND | (DE-588)4459791-5 (DE-588)4140557-2 (DE-588)4113937-9 |
| title | Storage protein quality, metabolite composition, and baking quality of winter wheat as affected by late sulfur fertilization |
| title_auth | Storage protein quality, metabolite composition, and baking quality of winter wheat as affected by late sulfur fertilization |
| title_exact_search | Storage protein quality, metabolite composition, and baking quality of winter wheat as affected by late sulfur fertilization |
| title_full | Storage protein quality, metabolite composition, and baking quality of winter wheat as affected by late sulfur fertilization von Dorothee Steinfurth |
| title_fullStr | Storage protein quality, metabolite composition, and baking quality of winter wheat as affected by late sulfur fertilization von Dorothee Steinfurth |
| title_full_unstemmed | Storage protein quality, metabolite composition, and baking quality of winter wheat as affected by late sulfur fertilization von Dorothee Steinfurth |
| title_short | Storage protein quality, metabolite composition, and baking quality of winter wheat as affected by late sulfur fertilization |
| title_sort | storage protein quality metabolite composition and baking quality of winter wheat as affected by late sulfur fertilization |
| topic | Schwefeldüngung (DE-588)4459791-5 gnd Winterweizen (DE-588)4140557-2 gnd |
| topic_facet | Schwefeldüngung Winterweizen Hochschulschrift |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=022470464&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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