Communication for business: a practical approach
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Harlow, England
Pearson Longman
2005
|
| Edition: | 4th ed. |
| Subjects: | |
| Physical Description: | XIX, 429 JS. Ill., graph. Darst. |
| ISBN: | 0273687654 9780273687658 |
Staff View
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Record in the Search Index
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| edition | 4th ed. |
| format | Book |
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| id | DE-604.BV037312591 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T23:21:50Z |
| institution | BVB |
| isbn | 0273687654 9780273687658 |
| language | English |
| lccn | 2005045908 |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-022466979 |
| oclc_num | 918230134 |
| open_access_boolean | |
| owner | DE-2070s |
| owner_facet | DE-2070s |
| physical | XIX, 429 JS. Ill., graph. Darst. |
| publishDate | 2005 |
| publishDateSearch | 2005 |
| publishDateSort | 2005 |
| publisher | Pearson Longman |
| record_format | marc |
| spelling | Taylor, Shirley Verfasser aut Communication for business a practical approach Shirley Taylor 4th ed. Harlow, England Pearson Longman 2005 XIX, 429 JS. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Business communication |
| spellingShingle | Taylor, Shirley Communication for business a practical approach Business communication |
| title | Communication for business a practical approach |
| title_auth | Communication for business a practical approach |
| title_exact_search | Communication for business a practical approach |
| title_full | Communication for business a practical approach Shirley Taylor |
| title_fullStr | Communication for business a practical approach Shirley Taylor |
| title_full_unstemmed | Communication for business a practical approach Shirley Taylor |
| title_short | Communication for business |
| title_sort | communication for business a practical approach |
| title_sub | a practical approach |
| topic | Business communication |
| topic_facet | Business communication |
| work_keys_str_mv | AT taylorshirley communicationforbusinessapracticalapproach |