Handbook of hydrocolloids:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Boca Raton [u.a.]
CRC Press
2009
Oxford [u.a.] Woodhead Publ. |
| Ausgabe: | 2. ed. |
| Schriftenreihe: | Woodhead Publishing in food science, techology and nutrition
|
| Schlagworte: | |
| Beschreibung: | Includes bibliographical references and index Introduction to food hydrocolloids -- Hydrocolloids and emulsion stability -- The health aspects of hydrocolloids -- Agar -- Starch -- Gelatin -- Carrageenan and furcellaran -- Xanthan gum -- Gellan gum -- Galactomannans -- Gum arabic -- Pectins -- Milk proteins -- Egg proteins -- Vegetable protein isolates -- Protein-polysaccharide complexes and coacervates -- Gum ghatti -- Other exudates: tragancanth, karaya, mesquite gum and larchwood arabinogalactans -- Xyloglucan -- Curdlan -- Other microbial polysaccharides: pullulan, scleroglucan, elsinan, levan, alternan, dextran -- Cereal [beta]-glucans -- Arabinoxylans -- Soluble soybean polysaccharide -- Cellulosics -- Bacterial cellulose -- Microcrystalline cellulose -- Hydrocolloids for coatings and adhesives -- Alginates -- Inulin --Chitin and chitosan hydrogels -- Konjac mannan |
| Beschreibung: | xxiv, 924 p. Ill., graph. Darst. 24 cm |
| ISBN: | 9781439808207 9781845694142 |
Internformat
MARC
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| 020 | |z 1845694147 |c (Woodhead) |9 1845694147 | ||
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| 049 | |a DE-29 | ||
| 082 | 0 | |a 641.3 | |
| 245 | 1 | 0 | |a Handbook of hydrocolloids |c edited by G. O. Phillips and P. A. Williams |
| 250 | |a 2. ed. | ||
| 264 | 1 | |a Boca Raton [u.a.] |b CRC Press |c 2009 | |
| 264 | 1 | |a Oxford [u.a.] |b Woodhead Publ. | |
| 300 | |a xxiv, 924 p. |b Ill., graph. Darst. |c 24 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Woodhead Publishing in food science, techology and nutrition | |
| 500 | |a Includes bibliographical references and index | ||
| 500 | |a Introduction to food hydrocolloids -- Hydrocolloids and emulsion stability -- The health aspects of hydrocolloids -- Agar -- Starch -- Gelatin -- Carrageenan and furcellaran -- Xanthan gum -- Gellan gum -- Galactomannans -- Gum arabic -- Pectins -- Milk proteins -- Egg proteins -- Vegetable protein isolates -- Protein-polysaccharide complexes and coacervates -- Gum ghatti -- Other exudates: tragancanth, karaya, mesquite gum and larchwood arabinogalactans -- Xyloglucan -- Curdlan -- Other microbial polysaccharides: pullulan, scleroglucan, elsinan, levan, alternan, dextran -- Cereal [beta]-glucans -- Arabinoxylans -- Soluble soybean polysaccharide -- Cellulosics -- Bacterial cellulose -- Microcrystalline cellulose -- Hydrocolloids for coatings and adhesives -- Alginates -- Inulin --Chitin and chitosan hydrogels -- Konjac mannan | ||
| 650 | 4 | |a Hydrocolloids | |
| 650 | 4 | |a Food additives | |
| 650 | 0 | 7 | |a Hydrokolloid |0 (DE-588)4113979-3 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 0 | 1 | |a Hydrokolloid |0 (DE-588)4113979-3 |D s |
| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Phillips, Glyn O. |d 1927-2020 |e Sonstige |0 (DE-588)170738086 |4 oth | |
| 776 | 0 | 8 | |i Erscheint auch als |n Online-Ausgabe |z 978-1-84569-587-3 |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-022460037 | |
Datensatz im Suchindex
| _version_ | 1810542893441482752 |
|---|---|
| adam_text | |
| any_adam_object | |
| author_GND | (DE-588)170738086 |
| building | Verbundindex |
| bvnumber | BV037305467 |
| ctrlnum | (OCoLC)277196148 (DE-599)BVBBV037305467 |
| dewey-full | 641.3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.3 |
| dewey-search | 641.3 |
| dewey-sort | 3641.3 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | 2. ed. |
| format | Book |
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| id | DE-604.BV037305467 |
| illustrated | Illustrated |
| indexdate | 2024-09-18T14:04:16Z |
| institution | BVB |
| isbn | 9781439808207 9781845694142 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-022460037 |
| oclc_num | 277196148 |
| open_access_boolean | |
| owner | DE-29 |
| owner_facet | DE-29 |
| physical | xxiv, 924 p. Ill., graph. Darst. 24 cm |
| publishDate | 2009 |
| publishDateSearch | 2009 |
| publishDateSort | 2009 |
| publisher | CRC Press Woodhead Publ. |
| record_format | marc |
| series2 | Woodhead Publishing in food science, techology and nutrition |
| spelling | Handbook of hydrocolloids edited by G. O. Phillips and P. A. Williams 2. ed. Boca Raton [u.a.] CRC Press 2009 Oxford [u.a.] Woodhead Publ. xxiv, 924 p. Ill., graph. Darst. 24 cm txt rdacontent n rdamedia nc rdacarrier Woodhead Publishing in food science, techology and nutrition Includes bibliographical references and index Introduction to food hydrocolloids -- Hydrocolloids and emulsion stability -- The health aspects of hydrocolloids -- Agar -- Starch -- Gelatin -- Carrageenan and furcellaran -- Xanthan gum -- Gellan gum -- Galactomannans -- Gum arabic -- Pectins -- Milk proteins -- Egg proteins -- Vegetable protein isolates -- Protein-polysaccharide complexes and coacervates -- Gum ghatti -- Other exudates: tragancanth, karaya, mesquite gum and larchwood arabinogalactans -- Xyloglucan -- Curdlan -- Other microbial polysaccharides: pullulan, scleroglucan, elsinan, levan, alternan, dextran -- Cereal [beta]-glucans -- Arabinoxylans -- Soluble soybean polysaccharide -- Cellulosics -- Bacterial cellulose -- Microcrystalline cellulose -- Hydrocolloids for coatings and adhesives -- Alginates -- Inulin --Chitin and chitosan hydrogels -- Konjac mannan Hydrocolloids Food additives Hydrokolloid (DE-588)4113979-3 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Hydrokolloid (DE-588)4113979-3 s DE-604 Phillips, Glyn O. 1927-2020 Sonstige (DE-588)170738086 oth Erscheint auch als Online-Ausgabe 978-1-84569-587-3 |
| spellingShingle | Handbook of hydrocolloids Hydrocolloids Food additives Hydrokolloid (DE-588)4113979-3 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4113979-3 (DE-588)4034870-2 |
| title | Handbook of hydrocolloids |
| title_auth | Handbook of hydrocolloids |
| title_exact_search | Handbook of hydrocolloids |
| title_full | Handbook of hydrocolloids edited by G. O. Phillips and P. A. Williams |
| title_fullStr | Handbook of hydrocolloids edited by G. O. Phillips and P. A. Williams |
| title_full_unstemmed | Handbook of hydrocolloids edited by G. O. Phillips and P. A. Williams |
| title_short | Handbook of hydrocolloids |
| title_sort | handbook of hydrocolloids |
| topic | Hydrocolloids Food additives Hydrokolloid (DE-588)4113979-3 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Hydrocolloids Food additives Hydrokolloid Lebensmittel |
| work_keys_str_mv | AT phillipsglyno handbookofhydrocolloids |