Elsevier's dictionary of food science and technology: in four languages ; Enhlish, French, Spanish, German with an index of latin names
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Bibliographic Details
Main Authors: Morton, Ian Douglas (Author), Morton, Chloe (Author)
Format: Book
Language:English
Published: Amsterdam [u.a.] Elsevier 1979
Edition:2. impr.
Subjects:
Physical Description:207 S.
ISBN:0444415599

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Interlibrary loan Place Request Caution: Not in THWS collection!