Morton, I. D., & Morton, C. (1979). Elsevier's dictionary of food science and technology: In four languages ; Enhlish, French, Spanish, German with an index of latin names (2. impr.). Elsevier.
Chicago Style (17th ed.) CitationMorton, Ian Douglas, and Chloe Morton. Elsevier's Dictionary of Food Science and Technology: In Four Languages ; Enhlish, French, Spanish, German with an Index of Latin Names. 2. impr. Amsterdam [u.a.]: Elsevier, 1979.
MLA (9th ed.) CitationMorton, Ian Douglas, and Chloe Morton. Elsevier's Dictionary of Food Science and Technology: In Four Languages ; Enhlish, French, Spanish, German with an Index of Latin Names. 2. impr. Elsevier, 1979.
Warning: These citations may not always be 100% accurate.