Chocolat de Bayonne et du Pays basque: chocolatiers du XVIIe au XXe siècle
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | French |
| Published: |
Romorantin
CPE Éd.
2010
|
| Series: | Collection Nos terroirs, nos racines
|
| Subjects: | |
| Item Description: | Literaturverz. S. 126. - CPE = Communication Presse Éd. |
| Physical Description: | 128 S. zahlr. Ill., Kt. 26 cm |
| ISBN: | 9782845037663 |
Staff View
MARC
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Record in the Search Index
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| author | Douyrou, Marcel Marc 1931- |
| author_GND | (DE-588)143510169 |
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| building | Verbundindex |
| bvnumber | BV037225949 |
| ctrlnum | (OCoLC)711822722 (DE-599)BVBBV037225949 |
| era | Geschichte 1600-2000 gnd |
| era_facet | Geschichte 1600-2000 |
| format | Book |
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| geographic_facet | Frankreich Baskenland Frankreich |
| id | DE-604.BV037225949 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T22:53:52Z |
| institution | BVB |
| isbn | 9782845037663 |
| language | French |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-021139732 |
| oclc_num | 711822722 |
| open_access_boolean | |
| owner | DE-12 |
| owner_facet | DE-12 |
| physical | 128 S. zahlr. Ill., Kt. 26 cm |
| publishDate | 2010 |
| publishDateSearch | 2010 |
| publishDateSort | 2010 |
| publisher | CPE Éd. |
| record_format | marc |
| series2 | Collection Nos terroirs, nos racines |
| spelling | Douyrou, Marcel Marc 1931- Verfasser (DE-588)143510169 aut Chocolat de Bayonne et du Pays basque chocolatiers du XVIIe au XXe siècle Marcel Marc Douyrou Romorantin CPE Éd. 2010 128 S. zahlr. Ill., Kt. 26 cm txt rdacontent n rdamedia nc rdacarrier Collection Nos terroirs, nos racines Literaturverz. S. 126. - CPE = Communication Presse Éd. Geschichte 1600-2000 gnd rswk-swf Schokoladenherstellung (DE-588)4235651-9 gnd rswk-swf Frankreich (DE-588)4018145-5 gnd rswk-swf Baskenland Frankreich (DE-588)4080280-2 gnd rswk-swf Frankreich (DE-588)4018145-5 g Baskenland Frankreich (DE-588)4080280-2 g Schokoladenherstellung (DE-588)4235651-9 s Geschichte 1600-2000 z DE-604 |
| spellingShingle | Douyrou, Marcel Marc 1931- Chocolat de Bayonne et du Pays basque chocolatiers du XVIIe au XXe siècle Schokoladenherstellung (DE-588)4235651-9 gnd |
| subject_GND | (DE-588)4235651-9 (DE-588)4018145-5 (DE-588)4080280-2 |
| title | Chocolat de Bayonne et du Pays basque chocolatiers du XVIIe au XXe siècle |
| title_auth | Chocolat de Bayonne et du Pays basque chocolatiers du XVIIe au XXe siècle |
| title_exact_search | Chocolat de Bayonne et du Pays basque chocolatiers du XVIIe au XXe siècle |
| title_full | Chocolat de Bayonne et du Pays basque chocolatiers du XVIIe au XXe siècle Marcel Marc Douyrou |
| title_fullStr | Chocolat de Bayonne et du Pays basque chocolatiers du XVIIe au XXe siècle Marcel Marc Douyrou |
| title_full_unstemmed | Chocolat de Bayonne et du Pays basque chocolatiers du XVIIe au XXe siècle Marcel Marc Douyrou |
| title_short | Chocolat de Bayonne et du Pays basque |
| title_sort | chocolat de bayonne et du pays basque chocolatiers du xviie au xxe siecle |
| title_sub | chocolatiers du XVIIe au XXe siècle |
| topic | Schokoladenherstellung (DE-588)4235651-9 gnd |
| topic_facet | Schokoladenherstellung Frankreich Baskenland Frankreich |
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