Food culture in colonial Asia: a taste of empire
"Presenting a social history of colonial food practices in India, Malaysia and Singapore, this book discusses the contribution that Asian domestic servants made towards the development of this cuisine between 1858 and 1963. Domestic cookbooks, household management manuals, memoirs, diaries and...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
London [u.a.]
Routledge
2011
|
| Ausgabe: | 1. publ. |
| Schriftenreihe: | Routledge studies in the modern history of Asia
69 |
| Schlagworte: | |
| Zusammenfassung: | "Presenting a social history of colonial food practices in India, Malaysia and Singapore, this book discusses the contribution that Asian domestic servants made towards the development of this cuisine between 1858 and 1963. Domestic cookbooks, household management manuals, memoirs, diaries and travelogues are used to investigate the culinary practices in the colonial household, as well as in clubs, hill stations, hotels and restaurants. Challenging accepted ideas about colonial cuisine, the book argues that a distinctive cuisine emerged as a result of negotiation and collaboration between the expatriate British and local people, and included dishes such as curries, mulligatawny, kedgeree, country captain and pish pash. The cuisine evolved over time, with the indigenous servants consuming both local and European foods. The book highlights both the role and representation of domestic servants in the colonies. It is an important contribution for students and scholars of food history and colonial history, as well as Asian Studies"-- |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | XI, 191 S. |
| ISBN: | 9780415606325 9780203817063 |
Internformat
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| 100 | 1 | |a Leong-Salobir, Cecilia |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Food culture in colonial Asia |b a taste of empire |c Cecilia Leong-Salobir |
| 250 | |a 1. publ. | ||
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| 300 | |a XI, 191 S. | ||
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| 490 | 1 | |a Routledge studies in the modern history of Asia |v 69 | |
| 500 | |a Includes bibliographical references and index | ||
| 520 | |a "Presenting a social history of colonial food practices in India, Malaysia and Singapore, this book discusses the contribution that Asian domestic servants made towards the development of this cuisine between 1858 and 1963. Domestic cookbooks, household management manuals, memoirs, diaries and travelogues are used to investigate the culinary practices in the colonial household, as well as in clubs, hill stations, hotels and restaurants. Challenging accepted ideas about colonial cuisine, the book argues that a distinctive cuisine emerged as a result of negotiation and collaboration between the expatriate British and local people, and included dishes such as curries, mulligatawny, kedgeree, country captain and pish pash. The cuisine evolved over time, with the indigenous servants consuming both local and European foods. The book highlights both the role and representation of domestic servants in the colonies. It is an important contribution for students and scholars of food history and colonial history, as well as Asian Studies"-- | ||
| 648 | 7 | |a Geschichte 1858-1963 |2 gnd |9 rswk-swf | |
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| 650 | 7 | |a HISTORY / Asia / General |2 bisacsh | |
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Datensatz im Suchindex
| _version_ | 1806962776574263296 |
|---|---|
| adam_text | |
| any_adam_object | |
| author | Leong-Salobir, Cecilia |
| author_facet | Leong-Salobir, Cecilia |
| author_role | aut |
| author_sort | Leong-Salobir, Cecilia |
| author_variant | c l s cls |
| building | Verbundindex |
| bvnumber | BV037215549 |
| classification_rvk | LB 53000 LC 17330 ZE 43000 |
| ctrlnum | (OCoLC)663439814 (DE-599)BVBBV037215549 |
| dewey-full | 394.1/2095 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 394 - General customs |
| dewey-raw | 394.1/2095 |
| dewey-search | 394.1/2095 |
| dewey-sort | 3394.1 42095 |
| dewey-tens | 390 - Customs, etiquette, folklore |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| edition | 1. publ. |
| era | Geschichte 1858-1963 gnd |
| era_facet | Geschichte 1858-1963 |
| format | Book |
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| geographic | Asia / Social life and customs Asia / Colonial influence / History Asien Indien (DE-588)4026722-2 gnd Malaysia (DE-588)4037203-0 gnd Singapur (DE-588)4055089-8 gnd |
| geographic_facet | Asia / Social life and customs Asia / Colonial influence / History Asien Indien Malaysia Singapur |
| id | DE-604.BV037215549 |
| illustrated | Not Illustrated |
| indexdate | 2024-08-10T01:39:50Z |
| institution | BVB |
| isbn | 9780415606325 9780203817063 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-021129530 |
| oclc_num | 663439814 |
| open_access_boolean | |
| owner | DE-19 DE-BY-UBM DE-11 |
| owner_facet | DE-19 DE-BY-UBM DE-11 |
| physical | XI, 191 S. |
| publishDate | 2011 |
| publishDateSearch | 2011 |
| publishDateSort | 2011 |
| publisher | Routledge |
| record_format | marc |
| series | Routledge studies in the modern history of Asia |
| series2 | Routledge studies in the modern history of Asia |
| spelling | Leong-Salobir, Cecilia Verfasser aut Food culture in colonial Asia a taste of empire Cecilia Leong-Salobir 1. publ. London [u.a.] Routledge 2011 XI, 191 S. txt rdacontent n rdamedia nc rdacarrier Routledge studies in the modern history of Asia 69 Includes bibliographical references and index "Presenting a social history of colonial food practices in India, Malaysia and Singapore, this book discusses the contribution that Asian domestic servants made towards the development of this cuisine between 1858 and 1963. Domestic cookbooks, household management manuals, memoirs, diaries and travelogues are used to investigate the culinary practices in the colonial household, as well as in clubs, hill stations, hotels and restaurants. Challenging accepted ideas about colonial cuisine, the book argues that a distinctive cuisine emerged as a result of negotiation and collaboration between the expatriate British and local people, and included dishes such as curries, mulligatawny, kedgeree, country captain and pish pash. The cuisine evolved over time, with the indigenous servants consuming both local and European foods. The book highlights both the role and representation of domestic servants in the colonies. It is an important contribution for students and scholars of food history and colonial history, as well as Asian Studies"-- Geschichte 1858-1963 gnd rswk-swf Food / Social aspects / Asia Cooking, Asian / Social aspects Food habits / Asia / History HISTORY / Social History bisacsh HISTORY / Asia / General bisacsh HISTORY / Asia / India & South Asia bisacsh Alltag, Brauchtum Geschichte Gesellschaft Kolonialismus (DE-588)4073624-6 gnd rswk-swf Ess- und Trinksitte (DE-588)4015556-0 gnd rswk-swf Hauswirtschaftsgehilfin (DE-588)4159288-8 gnd rswk-swf Asia / Social life and customs Asia / Colonial influence / History Asien Indien (DE-588)4026722-2 gnd rswk-swf Malaysia (DE-588)4037203-0 gnd rswk-swf Singapur (DE-588)4055089-8 gnd rswk-swf Indien (DE-588)4026722-2 g Malaysia (DE-588)4037203-0 g Singapur (DE-588)4055089-8 g Kolonialismus (DE-588)4073624-6 s Hauswirtschaftsgehilfin (DE-588)4159288-8 s Ess- und Trinksitte (DE-588)4015556-0 s Geschichte 1858-1963 z DE-604 Routledge studies in the modern history of Asia 69 (DE-604)BV012703327 69 |
| spellingShingle | Leong-Salobir, Cecilia Food culture in colonial Asia a taste of empire Routledge studies in the modern history of Asia Food / Social aspects / Asia Cooking, Asian / Social aspects Food habits / Asia / History HISTORY / Social History bisacsh HISTORY / Asia / General bisacsh HISTORY / Asia / India & South Asia bisacsh Alltag, Brauchtum Geschichte Gesellschaft Kolonialismus (DE-588)4073624-6 gnd Ess- und Trinksitte (DE-588)4015556-0 gnd Hauswirtschaftsgehilfin (DE-588)4159288-8 gnd |
| subject_GND | (DE-588)4073624-6 (DE-588)4015556-0 (DE-588)4159288-8 (DE-588)4026722-2 (DE-588)4037203-0 (DE-588)4055089-8 |
| title | Food culture in colonial Asia a taste of empire |
| title_auth | Food culture in colonial Asia a taste of empire |
| title_exact_search | Food culture in colonial Asia a taste of empire |
| title_full | Food culture in colonial Asia a taste of empire Cecilia Leong-Salobir |
| title_fullStr | Food culture in colonial Asia a taste of empire Cecilia Leong-Salobir |
| title_full_unstemmed | Food culture in colonial Asia a taste of empire Cecilia Leong-Salobir |
| title_short | Food culture in colonial Asia |
| title_sort | food culture in colonial asia a taste of empire |
| title_sub | a taste of empire |
| topic | Food / Social aspects / Asia Cooking, Asian / Social aspects Food habits / Asia / History HISTORY / Social History bisacsh HISTORY / Asia / General bisacsh HISTORY / Asia / India & South Asia bisacsh Alltag, Brauchtum Geschichte Gesellschaft Kolonialismus (DE-588)4073624-6 gnd Ess- und Trinksitte (DE-588)4015556-0 gnd Hauswirtschaftsgehilfin (DE-588)4159288-8 gnd |
| topic_facet | Food / Social aspects / Asia Cooking, Asian / Social aspects Food habits / Asia / History HISTORY / Social History HISTORY / Asia / General HISTORY / Asia / India & South Asia Alltag, Brauchtum Geschichte Gesellschaft Kolonialismus Ess- und Trinksitte Hauswirtschaftsgehilfin Asia / Social life and customs Asia / Colonial influence / History Asien Indien Malaysia Singapur |
| volume_link | (DE-604)BV012703327 |
| work_keys_str_mv | AT leongsalobircecilia foodcultureincolonialasiaatasteofempire |