APA-Zitierstil (7. Ausg.)

Beckett, S. T. (2008). The science of chocolate (2nd rev. ed.). Royal Society of Chemistry.

Chicago-Zitierstil (17. Ausg.)

Beckett, S. T. The Science of Chocolate. 2nd rev. ed. Cambridge: Royal Society of Chemistry, 2008.

MLA-Zitierstil (9. Ausg.)

Beckett, S. T. The Science of Chocolate. 2nd rev. ed. Royal Society of Chemistry, 2008.