(2000). Food microbiology (2nd rev. ed.). Royal Society of Chemistry.
Chicago Style (17th ed.) CitationFood Microbiology. 2nd rev. ed. Cambridge: Royal Society of Chemistry, 2000.
MLA (9th ed.) CitationFood Microbiology. 2nd rev. ed. Royal Society of Chemistry, 2000.
Warning: These citations may not always be 100% accurate.