(2003). Food colloids, biopolymers and materials. Royal Society of Chemistry.
Chicago Style (17th ed.) CitationFood Colloids, Biopolymers and Materials. Cambridge: Royal Society of Chemistry, 2003.
MLA (9th ed.) CitationFood Colloids, Biopolymers and Materials. Royal Society of Chemistry, 2003.
Warning: These citations may not always be 100% accurate.