The world food economy:
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Hoboken, NJ
John Wiley & Sons
[2011]
|
| Edition: | Second edition |
| Subjects: | |
| Online Access: | Inhaltsverzeichnis |
| Item Description: | Includes bibliographical references and index |
| Physical Description: | XII, 452 Seiten Illustrationen, Diagramme, Karten |
| ISBN: | 9780470593622 |
Staff View
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| 264 | 4 | |c © 2011 | |
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Titel: The world food economy
Autor: Southgate, Douglas DeWitt
Jahr: 2011
Contents
Preface to the Second Edition ix
Acknowledgments xi
1 Introduction 1
1.1 Our Focus 4
1.2 Chapter Outline 7
Key Words and Terms 10
Study Questions 10
2 The Demand Side: How Population Growth and Higher
Incomes Affect Food Consumption 11
2.1 Classic Malthusianism, Its Modern Variants,
and Its Critiques 12
2.2 Demographic Transition 20
2.3 Trends in Human Numbers, Past and Present 31
2.4 Food Consumption and Income 34
2.5 Demand Trends and Projections 38
2.6 Summary and Conclusions 41
Key Words and Terms 41
Study Questions 42
Appendix: The Fundamental Economics of Demand 43
3 The Supply Side: Agricultural Production
and Its Determinants 49
3.1 The Nature of Agriculture 50
3.2 Increases in Agricultural Supply 59
3.3 Has Intensification Run Its Course? 75
3.4 The Food Economy Beyond the Farm Gate 82
3.5 Trends in Per Capita Production 85
Key Words and Terms 87
Study Questions 88
Appendix: The Fundamental Economics of Supply 89
4 Aligning the Consumption and Production
of Food over Time 95
4.1 The Desirability of Competitive Equilibrium 97
4.2 Public Policy and Markets for Farm Products 100
4.3 Historical Trends in the Scarcity of
Agricultural Products 106
4.4 Outlook for the Twenty-First Century 111
Key Words and Terms 113
Study Questions 114
Appendix: The Coordination of Decentralized
Decision Making 114
5 Agriculture and the Environment 122
5.1 Diagnosing and Correcting Environmental
Market Failure 124
5.2 Agriculture and Climate Change 127
5.3 Farmland Degradation 131
5.4 Agriculture and Deforestation 136
5.5 Agricultural Development and the Environment 140
Key Words and Terms 144
Study Questions 144
Appendix: Market Failure and Its Remedies 145
6 Globalization and Agriculture 151
6.1 The Theory of Comparative Advantage 152
6.2 Trade Distortions and the Economic Impacts 154
6.3 The Debate over Globalization 158
6.4 Potential Gains from Agricultural Trade Liberalization 161
6.5 Multilateral Trade Negotiations and Agriculture 165
6.6 The Case for Free Trade Still Stands 170
Key Words and Terms 171
Study Questions 172
Appendix: Two-Country Illustrations of
Comparative Advantage 172
7 Agriculture and Economic Development 178
7.1 Economic Expansion and Structural Transformation 180
7.2 Agriculture's Role in Economic Development 187
7.3 Trying to Develop at Agriculture's Expense 189
7.4 Agricultural Development for the Sake of
Economic Growth and Diversification 193
7.5 Summary and Conclusions 196
Key Words and Terms 197
Study Questions 197
8 Striving for Food Security 199
8.1 Who and Where Are the Food-Insecure? 200
8.2 Achieving Food Security 204
8.3 The Food Security Synthesis and
Economic Development 208
8.4 The Standard Model and Communitarian Values 217
Key Words and Terms 220
Study Questions 220
9 Interregional Differences and Similarities 221
9.1 Economic Growth and Income Distribution 221
9.2 Population Dynamics 226
9.3 Agriculture's Response to Demand Growth 234
9.4 Summary 238
Key Words and Terms 240
Study Questions 240
10 Affluent Nations 241
10.1 Standards of Living 242
10.2 Population Dynamics 245
10.3 The Food Economy 249
10.4 Dietary Change and Consumption Trends 259
10.5 Summary 264
Key Words and Terms 266
Study Questions 266
11 Asia 267
11.1 Trends in GDP per Capita 268
11.2 Population Dynamics 274
11.3 Agricultural Development 279
11.4 Dietary Change, Consumption Trends,
and Food Security 285
11.5 Summary 290
Key Words and Terms 291
Study Questions 291
12 Latin America and the Caribbean 292
12.1 Trends in GDP per Capita 293
12.2 Population Dynamics 298
12.3 Agricultural Development 302
12.4 Dietary Change, Consumption Trends,
and Food Security 311
12.5 Summary 315
Key Words and Terms 318
Study Questions 318
13 The Middle East and North Africa 319
13.1 Political Realities and Economic Trends 320
13.2 Population Dynamics 324
13.3 Agricultural Development 328
13.4 Dietary Change, Consumption Trends,
and Food Security 335
13.5 Summary 339
Key Words and Terms 340
Study Questions 340
14 Eastern Europe and the Former Soviet Union 341
14.1 Economic Trends since the Fall of Communism 343
14.2 Demographic Trends 349
14.3 The Agricultural Sector 353
14.4 Dietary Change, Consumption Trends,
and Food Security 362
14.5 Summary 370
Key Words and Terms 371
Study Questions 371
15 Sub-Saharan Africa 372
15.1 Trends in GDP per Capita 375
15.2 Demographic Trends 380
15.3 Agricultural Development 386
15.4 Consumption Trends and Food Security 395
15.5 Summary 402
Key Words and Terms 403
Study Questions 403
16 The Global Food Economy in the Twenty-First Century 404
16.1 Victims of Our Own Success? 407
16.2 The New Food Economy 410
16.3 The Changing Role of Government 412
16.4 Back to the Future Food Economy? 414
Key Words and Terms 418
Study Questions 418
Abbreviations and Acronyms 419
Map Annex 421
References 427
Index 441 |
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| spelling | Southgate, Douglas 1952- Verfasser (DE-588)17054527X aut The world food economy Douglas Southgate, Douglas H. Graham, and Luther Tweeten Second edition Hoboken, NJ John Wiley & Sons [2011] © 2011 XII, 452 Seiten Illustrationen, Diagramme, Karten txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references and index Landwirtschaft Agriculture Economic aspects Food supply Agrarüberschuss (DE-588)4247897-2 gnd rswk-swf Lebensmittelversorgung (DE-588)4034917-2 gnd rswk-swf Nahrungsmangel (DE-588)4115336-4 gnd rswk-swf Lebensmittelproduktion (DE-588)4114379-6 gnd rswk-swf Lebensmittelwirtschaft (DE-588)4191714-5 gnd rswk-swf Globalisierung (DE-588)4557997-0 gnd rswk-swf Globalisierung (DE-588)4557997-0 s Lebensmittelwirtschaft (DE-588)4191714-5 s Lebensmittelversorgung (DE-588)4034917-2 s DE-604 Lebensmittelproduktion (DE-588)4114379-6 s Agrarüberschuss (DE-588)4247897-2 s Nahrungsmangel (DE-588)4115336-4 s Graham, Douglas H. Verfasser (DE-588)170481204 aut Tweeten, Luther G. 1931- Verfasser (DE-588)170222160 aut HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=020885735&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Southgate, Douglas 1952- Graham, Douglas H. Tweeten, Luther G. 1931- The world food economy Landwirtschaft Agriculture Economic aspects Food supply Agrarüberschuss (DE-588)4247897-2 gnd Lebensmittelversorgung (DE-588)4034917-2 gnd Nahrungsmangel (DE-588)4115336-4 gnd Lebensmittelproduktion (DE-588)4114379-6 gnd Lebensmittelwirtschaft (DE-588)4191714-5 gnd Globalisierung (DE-588)4557997-0 gnd |
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| title | The world food economy |
| title_auth | The world food economy |
| title_exact_search | The world food economy |
| title_full | The world food economy Douglas Southgate, Douglas H. Graham, and Luther Tweeten |
| title_fullStr | The world food economy Douglas Southgate, Douglas H. Graham, and Luther Tweeten |
| title_full_unstemmed | The world food economy Douglas Southgate, Douglas H. Graham, and Luther Tweeten |
| title_short | The world food economy |
| title_sort | the world food economy |
| topic | Landwirtschaft Agriculture Economic aspects Food supply Agrarüberschuss (DE-588)4247897-2 gnd Lebensmittelversorgung (DE-588)4034917-2 gnd Nahrungsmangel (DE-588)4115336-4 gnd Lebensmittelproduktion (DE-588)4114379-6 gnd Lebensmittelwirtschaft (DE-588)4191714-5 gnd Globalisierung (DE-588)4557997-0 gnd |
| topic_facet | Landwirtschaft Agriculture Economic aspects Food supply Agrarüberschuss Lebensmittelversorgung Nahrungsmangel Lebensmittelproduktion Lebensmittelwirtschaft Globalisierung |
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