Controlling im Food & Beverage-Management:
Main description: Fundierte und praxisorientierte Darstellung eines zentralen Managementbereiches in Hotellerie und Gastronomie. Aus dem Inhalt: Theoretische Grundlagen. Untersuchungen zur Wirtschaftlichkeit im Rahmen des Praxisbeispiels. Resümee und Ausblick zur Arbeit des Controllers im Hotel.
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Electronic eBook |
| Language: | German |
| Published: |
München
Oldenbourg Wissenschaftsverlag
2010
|
| Subjects: | |
| Online Access: | Volltext |
| Summary: | Main description: Fundierte und praxisorientierte Darstellung eines zentralen Managementbereiches in Hotellerie und Gastronomie. Aus dem Inhalt: Theoretische Grundlagen. Untersuchungen zur Wirtschaftlichkeit im Rahmen des Praxisbeispiels. Resümee und Ausblick zur Arbeit des Controllers im Hotel. |
| Item Description: | PublicationDate: 20100501 |
| Physical Description: | 1 Online-Ressource |
| ISBN: | 9783486248395 9783486700862 |
| DOI: | 10.1515/9783486700862 |
Staff View
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Record in the Search Index
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| author | Wilde, Harald Kaufner, Michaela Hausmann, Thomas |
| author_facet | Wilde, Harald Kaufner, Michaela Hausmann, Thomas |
| author_role | aut aut aut |
| author_sort | Wilde, Harald |
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| id | DE-604.BV036970661 |
| illustrated | Not Illustrated |
| indexdate | 2025-02-19T17:38:35Z |
| institution | BVB |
| isbn | 9783486248395 9783486700862 |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-020885414 |
| oclc_num | 979757968 |
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| physical | 1 Online-Ressource |
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| publishDate | 2010 |
| publishDateSearch | 2010 |
| publishDateSort | 2010 |
| publisher | Oldenbourg Wissenschaftsverlag |
| record_format | marc |
| spelling | Wilde, Harald Verfasser aut Controlling im Food & Beverage-Management München Oldenbourg Wissenschaftsverlag 2010 1 Online-Ressource txt rdacontent c rdamedia cr rdacarrier PublicationDate: 20100501 Main description: Fundierte und praxisorientierte Darstellung eines zentralen Managementbereiches in Hotellerie und Gastronomie. Aus dem Inhalt: Theoretische Grundlagen. Untersuchungen zur Wirtschaftlichkeit im Rahmen des Praxisbeispiels. Resümee und Ausblick zur Arbeit des Controllers im Hotel. Gaststätte (DE-588)4071600-4 gnd rswk-swf Gaststättengewerbe (DE-588)4071601-6 gnd rswk-swf Hotelgewerbe (DE-588)4072636-8 gnd rswk-swf Gastgewerbe (DE-588)4259231-8 gnd rswk-swf Controlling (DE-588)4070102-5 gnd rswk-swf Restaurant (DE-588)4049594-2 gnd rswk-swf Hotel (DE-588)4025922-5 gnd rswk-swf Hotel (DE-588)4025922-5 s Restaurant (DE-588)4049594-2 s Gaststättengewerbe (DE-588)4071601-6 s Controlling (DE-588)4070102-5 s DE-604 Gastgewerbe (DE-588)4259231-8 s 1\p DE-604 Hotelgewerbe (DE-588)4072636-8 s Gaststätte (DE-588)4071600-4 s Kaufner, Michaela Verfasser aut Hausmann, Thomas Verfasser aut Dettmer, Harald Sonstige oth https://doi.org/10.1515/9783486700862 Verlag Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Wilde, Harald Kaufner, Michaela Hausmann, Thomas Controlling im Food & Beverage-Management Gaststätte (DE-588)4071600-4 gnd Gaststättengewerbe (DE-588)4071601-6 gnd Hotelgewerbe (DE-588)4072636-8 gnd Gastgewerbe (DE-588)4259231-8 gnd Controlling (DE-588)4070102-5 gnd Restaurant (DE-588)4049594-2 gnd Hotel (DE-588)4025922-5 gnd |
| subject_GND | (DE-588)4071600-4 (DE-588)4071601-6 (DE-588)4072636-8 (DE-588)4259231-8 (DE-588)4070102-5 (DE-588)4049594-2 (DE-588)4025922-5 |
| title | Controlling im Food & Beverage-Management |
| title_auth | Controlling im Food & Beverage-Management |
| title_exact_search | Controlling im Food & Beverage-Management |
| title_full | Controlling im Food & Beverage-Management |
| title_fullStr | Controlling im Food & Beverage-Management |
| title_full_unstemmed | Controlling im Food & Beverage-Management |
| title_short | Controlling im Food & Beverage-Management |
| title_sort | controlling im food beverage management |
| topic | Gaststätte (DE-588)4071600-4 gnd Gaststättengewerbe (DE-588)4071601-6 gnd Hotelgewerbe (DE-588)4072636-8 gnd Gastgewerbe (DE-588)4259231-8 gnd Controlling (DE-588)4070102-5 gnd Restaurant (DE-588)4049594-2 gnd Hotel (DE-588)4025922-5 gnd |
| topic_facet | Gaststätte Gaststättengewerbe Hotelgewerbe Gastgewerbe Controlling Restaurant Hotel |
| url | https://doi.org/10.1515/9783486700862 |
| work_keys_str_mv | AT wildeharald controllingimfoodbeveragemanagement AT kaufnermichaela controllingimfoodbeveragemanagement AT hausmannthomas controllingimfoodbeveragemanagement AT dettmerharald controllingimfoodbeveragemanagement |