Tan Zhongguo chi. 3, Ge di "jiang xiang wei" de peng tiao te se:
談中國吃. 3, 各地 "家鄉味" 的烹調特色
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | Chinese |
| Veröffentlicht: |
Taibei Shi
Kai lang chu ban she
[s.a.]
|
| Ausgabe: | Chu ban |
| Schriftenreihe: | KON book
|
| Schlagworte: | |
| Beschreibung: | 279 S 22 cm |
Internformat
MARC
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| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a chi | |
| 049 | |a DE-12 | ||
| 100 | 1 | |6 880-01 |a Wang, Shizhen |e Verfasser |4 aut | |
| 245 | 1 | 0 | |6 880-03 |a Tan Zhongguo chi. 3, Ge di "jiang xiang wei" de peng tiao te se |c Wang Shizhen bian zhu |
| 250 | |6 880-02 |a Chu ban | ||
| 264 | 1 | |6 880-04 |a Taibei Shi |b Kai lang chu ban she |c [s.a.] | |
| 300 | |a 279 S |c 22 cm | ||
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| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a KON book | |
| 650 | 4 | |a Food habits - China | |
| 650 | 4 | |a Cookery, Chinese | |
| 880 | 1 | |6 100-01/$1 |a 王世禎 |a ut | |
| 880 | |6 250-02/$1 |a 初版 | ||
| 880 | 1 | 0 | |6 245-03/$1 |a 談中國吃. 3, 各地 "家鄉味" 的烹調特色 |c 王世禎編著 |
| 880 | 1 | |6 264-04/$1 |a 台北市 |b 開朗出版社 | |
| 940 | 1 | |f chin | |
| 940 | 1 | |q BSBCJKSINB | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-020858266 | ||
Datensatz im Suchindex
| _version_ | 1804143661456293888 |
|---|---|
| any_adam_object | |
| author | Wang, Shizhen |
| author_facet | Wang, Shizhen |
| author_role | aut |
| author_sort | Wang, Shizhen |
| author_variant | s w sw |
| building | Verbundindex |
| bvnumber | BV036943213 |
| ctrlnum | (OCoLC)654716962 (DE-599)BVBBV036943213 |
| edition | Chu ban |
| format | Book |
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| id | DE-604.BV036943213 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T22:51:12Z |
| institution | BVB |
| language | Chinese |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-020858266 |
| oclc_num | 654716962 |
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| owner | DE-12 |
| owner_facet | DE-12 |
| physical | 279 S 22 cm |
| psigel | BSBCJKSINB |
| publishDateSort | 0000 |
| publisher | Kai lang chu ban she |
| record_format | marc |
| series2 | KON book |
| spelling | 880-01 Wang, Shizhen Verfasser aut 880-03 Tan Zhongguo chi. 3, Ge di "jiang xiang wei" de peng tiao te se Wang Shizhen bian zhu 880-02 Chu ban 880-04 Taibei Shi Kai lang chu ban she [s.a.] 279 S 22 cm txt rdacontent n rdamedia nc rdacarrier KON book Food habits - China Cookery, Chinese 100-01/$1 王世禎 ut 250-02/$1 初版 245-03/$1 談中國吃. 3, 各地 "家鄉味" 的烹調特色 王世禎編著 264-04/$1 台北市 開朗出版社 |
| spellingShingle | Wang, Shizhen Tan Zhongguo chi. 3, Ge di "jiang xiang wei" de peng tiao te se Food habits - China Cookery, Chinese |
| title | Tan Zhongguo chi. 3, Ge di "jiang xiang wei" de peng tiao te se |
| title_auth | Tan Zhongguo chi. 3, Ge di "jiang xiang wei" de peng tiao te se |
| title_exact_search | Tan Zhongguo chi. 3, Ge di "jiang xiang wei" de peng tiao te se |
| title_full | Tan Zhongguo chi. 3, Ge di "jiang xiang wei" de peng tiao te se Wang Shizhen bian zhu |
| title_fullStr | Tan Zhongguo chi. 3, Ge di "jiang xiang wei" de peng tiao te se Wang Shizhen bian zhu |
| title_full_unstemmed | Tan Zhongguo chi. 3, Ge di "jiang xiang wei" de peng tiao te se Wang Shizhen bian zhu |
| title_short | Tan Zhongguo chi. 3, Ge di "jiang xiang wei" de peng tiao te se |
| title_sort | tan zhongguo chi 3 ge di jiang xiang wei de peng tiao te se |
| topic | Food habits - China Cookery, Chinese |
| topic_facet | Food habits - China Cookery, Chinese |
| work_keys_str_mv | AT wangshizhen tanzhongguochi3gedijiangxiangweidepengtiaotese |