APA-Zitierstil (7. Ausg.)

Katsigris, C., & Thomas, C. (2009). Design and equipment for restaurants and foodservice: A management view (3. ed.). Wiley.

Chicago-Zitierstil (17. Ausg.)

Katsigris, Costas, und Chris Thomas. Design and Equipment for Restaurants and Foodservice: A Management View. 3. ed. Hoboken, NJ: Wiley, 2009.

MLA-Zitierstil (9. Ausg.)

Katsigris, Costas, und Chris Thomas. Design and Equipment for Restaurants and Foodservice: A Management View. 3. ed. Wiley, 2009.