APA-Zitierstil (7. Ausg.)

(2009). Principles and methods for the risk assessment of chemicals in food. World Health Organization.

Chicago-Zitierstil (17. Ausg.)

Principles and Methods for the Risk Assessment of Chemicals in Food. Geneva: World Health Organization, 2009.

MLA-Zitierstil (9. Ausg.)

Principles and Methods for the Risk Assessment of Chemicals in Food. World Health Organization, 2009.