Handbook of meat processing:
Saved in:
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Ames, Iowa
Wiley-Blackwell
2010
|
| Subjects: | |
| Online Access: | Inhaltsverzeichnis |
| Physical Description: | XV, 566 S. Ill., graph. Darst. |
| ISBN: | 9780813821825 0813821827 |
Staff View
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Record in the Search Index
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|---|---|
| adam_text | IMAGE 1
CONTENTS
PREFACE LIST OF CONTRIBUTORS ABOUT THE EDITOR
PART I. TECHNOLOGIES
1. CHEMISTRY AND BIOCHEMISTRY 01 MEAT ELISABETH HUJJ-LONERGAN
2. TECHNOLOGICAL QUALITY 01 MEAT FOR PROCESSING SUSAN BREWER
3. MEAT DECONTAMINATION PANAGIOTIS N. SKANDAMIS, GEORGE-JOHN E. NYCHAS,
AND LOHN N. SOFOS
4. AGING/TENDERIZATION MECHANISMS BRIAN C. BOWKET; JANET S. EASTRIDGE,
ERNIE VV: PAROCZAY, JANICE A. CALLAHAN, AND MORSE B. SOLOMOLL
5. FREEZING/THAWING CHRISTIAN JARNES AND STEPHEN J. JAMES
6. CURING KARL O. HONIKEL
7. EMULSIFICATION IRENE AL/AIS
8. THERMAL PROCESSING JANE ANN BOLES
9. FERMENTATION: MICROBIOLOGY AND BIOCHEMISTRY SPIROS PARAMITHIOTIS,
ELEFTHERIOS H. DROSINOS, LOHN N. SOFOS, AND GEORGE-JOHN E. NYCHAS
10. STARTER CULTURES FOR MEAT FERMENTATION PIER SANDRO COCCONCELLI AND
CECILIA FONTANA
11. DRYING ENDRE ZUMI AND KDLTNAN LNCZE
IX XI XV
3
5
25
43
87
105
125
143
169
185
199
219
V
IMAGE 2
VI CONTENTS
12. SMOKING ZDZLSLAW E. SIKORSKI AND EDWARD KOLAKOWSKI
13. MEAT PACKAGING MAURICE G. 0 SULLIVAN AND JOSEPH P. KERRY
14. NOVEL TECHNOLOGIES FUER MICROBIAL SPOILAGE PREVENTION OLEKSANDR
TOKARSKYY AND DOUGLAS L. MARSHALL
15. PLANT CLEANING AND SANITATION STEFANIA QUINTAVALLA
PART 11. PRODUCTS
16. COOKED HARN FIDEL TOLDRD, LETLCIA MORA, AND MONICA FLORES
17. COOKED SAUSAGES EERO PUOLANNE
18. BACON PETER R. SHEARD
19. CANNED PRODUCTS AND PAETE ISABEL GUERRERO LEGARTETA
20. DRY-CURED HAM FIDEL TOLDRAE AND M. CONCEPCION ARISTOY
21. MOLD-RIPENED SAUSAGES KDLNUIN INC:E
22. SEMIDRY AND DRY FERMENTED SAUSAGES GRACIELA VIGNOLO, CECILIA
FONTANA, AND SILVINA FADDA
23. RESTRUCTURED WHOLE-TISSUE MEATS MUSTAFEL M. FAROUK
24. FUNCTIONAL MEAT PRODUCTS KEIZO ARILIARA AND MOTOKO OLTATA
PART 111. CONTROLS
25. PHYSICAL SENSORS FOR QUALITY CONTRAL DURING PRACESSING MARTA
CASTRO-GIRALDEZ: PEDRO LOSE FITO, FIDEL TOLDRD, AND PEDRO FIFA
26. SENSORY EVALUATION 01 MEAT PRODUCTS GE(~[FI EY R. NUTE
27. DETECTION OF CHERNICAL HAZARDS MILAGRO REIG AND FIDEL TBLDREI
28. MICRABIAL HAZARDS IN FOODS: FOOD-BORNE INFECTIONS AND INTOXICATIONS
DANIEL Y. C. FUNG
231
247
263
287
299
301
313
327
337
351
363
379
399
423
441
443
457
469
48]
IMAGE 3
CONTENTS VII
29. ASSESSMENT 01 GENETICALLY MODIFIED ORGANISMS (GMO) IN MEAT PRODUCTS
BY PCR MARTA HEMANDER. AFEJANDRO FERRANDO, AND DAVID RODRIGUEZ-LATARO
30. HACCP: HAZARD ANALYSIS CRITICAL CONTROL POINT MARIA JOIIO FRAQUEZA
AND ANTONIO SALVADOR BARRETO
31. QUALITY ASSURANCE FRIEDRICH-KARL LUECKE
INDEX
501
519
547
561
|
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| dewey-ones | 664 - Food technology |
| dewey-raw | 664.9 |
| dewey-search | 664.9 |
| dewey-sort | 3664.9 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Book |
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| indexdate | 2024-07-09T22:46:40Z |
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| isbn | 9780813821825 0813821827 |
| language | English |
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| publishDate | 2010 |
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| spelling | Handbook of meat processing Fidel Toldrá ed. Ames, Iowa Wiley-Blackwell 2010 XV, 566 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Fleischverarbeitung (DE-588)4017497-9 gnd rswk-swf Fleischverarbeitung (DE-588)4017497-9 s DE-604 Toldrá, Fidel edt OEBV Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=020643267&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Handbook of meat processing Fleischverarbeitung (DE-588)4017497-9 gnd |
| subject_GND | (DE-588)4017497-9 |
| title | Handbook of meat processing |
| title_auth | Handbook of meat processing |
| title_exact_search | Handbook of meat processing |
| title_full | Handbook of meat processing Fidel Toldrá ed. |
| title_fullStr | Handbook of meat processing Fidel Toldrá ed. |
| title_full_unstemmed | Handbook of meat processing Fidel Toldrá ed. |
| title_short | Handbook of meat processing |
| title_sort | handbook of meat processing |
| topic | Fleischverarbeitung (DE-588)4017497-9 gnd |
| topic_facet | Fleischverarbeitung |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=020643267&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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