Bertolini, A. C. (2010). Starches: Characterization, properties, and applications. CRC Press, Taylor & Francis.
Chicago Style (17th ed.) CitationBertolini, Andréa C. Starches: Characterization, Properties, and Applications. Boca Raton, Fla. [u.a.]: CRC Press, Taylor & Francis, 2010.
MLA (9th ed.) CitationBertolini, Andréa C. Starches: Characterization, Properties, and Applications. CRC Press, Taylor & Francis, 2010.
Warning: These citations may not always be 100% accurate.