Brillat-Savarin, J. A. (2010). Physiologie des Geschmacks (Imprint.). Salzwasser-Verl.
Chicago Style (17th ed.) CitationBrillat-Savarin, Jean Anthelme. Physiologie Des Geschmacks. Imprint. Bremen: Salzwasser-Verl, 2010.
MLA (9th ed.) CitationBrillat-Savarin, Jean Anthelme. Physiologie Des Geschmacks. Imprint. Salzwasser-Verl, 2010.
Warning: These citations may not always be 100% accurate.