Truly cultured: rejuvenating taste, health and community with naturally fermented foods ; a cookbook and nourishment guide
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
[S.l.]
Nancy Bentley, Two Pie Radians Foundation
c2007
|
| Edition: | 1st ed |
| Subjects: | |
| Item Description: | Includes bibliographical references |
| Physical Description: | iv, 260, 12 p. col. ill. 26 cm |
| ISBN: | 9780979883040 |
Staff View
MARC
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| 020 | |a 9780979883040 |9 978-0-979883-04-0 | ||
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| 100 | 1 | |a Bentley, Nancy Lee |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Truly cultured |b rejuvenating taste, health and community with naturally fermented foods ; a cookbook and nourishment guide |c by Nancy Lee Bentley |
| 250 | |a 1st ed | ||
| 264 | 1 | |a [S.l.] |b Nancy Bentley, Two Pie Radians Foundation |c c2007 | |
| 300 | |a iv, 260, 12 p. |b col. ill. |c 26 cm | ||
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| 500 | |a Includes bibliographical references | ||
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Record in the Search Index
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| id | DE-604.BV036693179 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T22:45:55Z |
| institution | BVB |
| isbn | 9780979883040 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-020611776 |
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| physical | iv, 260, 12 p. col. ill. 26 cm |
| publishDate | 2007 |
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| publisher | Nancy Bentley, Two Pie Radians Foundation |
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| spelling | Bentley, Nancy Lee Verfasser aut Truly cultured rejuvenating taste, health and community with naturally fermented foods ; a cookbook and nourishment guide by Nancy Lee Bentley 1st ed [S.l.] Nancy Bentley, Two Pie Radians Foundation c2007 iv, 260, 12 p. col. ill. 26 cm txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references Fermented foods Fermented foods / Health aspects Konservierung (DE-588)4114279-2 gnd rswk-swf Gesunde Ernährung (DE-588)4340678-6 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf (DE-588)4114240-8 Kochbuch gnd-content Lebensmittel (DE-588)4034870-2 s Konservierung (DE-588)4114279-2 s Gesunde Ernährung (DE-588)4340678-6 s DE-604 |
| spellingShingle | Bentley, Nancy Lee Truly cultured rejuvenating taste, health and community with naturally fermented foods ; a cookbook and nourishment guide Fermented foods Fermented foods / Health aspects Konservierung (DE-588)4114279-2 gnd Gesunde Ernährung (DE-588)4340678-6 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4114279-2 (DE-588)4340678-6 (DE-588)4034870-2 (DE-588)4114240-8 |
| title | Truly cultured rejuvenating taste, health and community with naturally fermented foods ; a cookbook and nourishment guide |
| title_auth | Truly cultured rejuvenating taste, health and community with naturally fermented foods ; a cookbook and nourishment guide |
| title_exact_search | Truly cultured rejuvenating taste, health and community with naturally fermented foods ; a cookbook and nourishment guide |
| title_full | Truly cultured rejuvenating taste, health and community with naturally fermented foods ; a cookbook and nourishment guide by Nancy Lee Bentley |
| title_fullStr | Truly cultured rejuvenating taste, health and community with naturally fermented foods ; a cookbook and nourishment guide by Nancy Lee Bentley |
| title_full_unstemmed | Truly cultured rejuvenating taste, health and community with naturally fermented foods ; a cookbook and nourishment guide by Nancy Lee Bentley |
| title_short | Truly cultured |
| title_sort | truly cultured rejuvenating taste health and community with naturally fermented foods a cookbook and nourishment guide |
| title_sub | rejuvenating taste, health and community with naturally fermented foods ; a cookbook and nourishment guide |
| topic | Fermented foods Fermented foods / Health aspects Konservierung (DE-588)4114279-2 gnd Gesunde Ernährung (DE-588)4340678-6 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Fermented foods Fermented foods / Health aspects Konservierung Gesunde Ernährung Lebensmittel Kochbuch |
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