Engineering aspects of milk and dairy products:
Saved in:
Bibliographic Details
Format: Book
Language:English
Published: Boca Raton, Fla. [u.a] CRC Press 2010
Series:Contemporary food engineering
Subjects:
Online Access:Inhaltsverzeichnis
Item Description:Includes bibliographical references and index
Physical Description:XX, 265 S. Ill., graph. Darst. 24 cm
ISBN:9781420090222
1420090224

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection! Indexes