Nutrition and the cancer patient:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Oxford [u.a.]
Oxford Univ. Press
2010
|
| Ausgabe: | 1. publ. |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis Klappentext |
| Beschreibung: | XIV, 519 S. Ill., graph. Darst. |
| ISBN: | 9780199550197 0199550190 |
Internformat
MARC
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| 250 | |a 1. publ. | ||
| 264 | 1 | |a Oxford [u.a.] |b Oxford Univ. Press |c 2010 | |
| 300 | |a XIV, 519 S. |b Ill., graph. Darst. | ||
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| 338 | |b nc |2 rdacarrier | ||
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Datensatz im Suchindex
| _version_ | 1804143285725298688 |
|---|---|
| adam_text | Contents
Contributors
xi
Part
1
Basic principles
1
Introduction and definitions
3
Vickie E.
Baraços
2
Metabolism and physiology
7
Vickie E.
Baraços
and Henrique A. Parsons
3
Assessment of nutritional status
19
Vickie E.
Baraços,
Carla
M. M. Prado,
Sami
Antoun, Ioannis Gioulbasanis
Part
2
Anorexia-cachexia syndrome
4
Epidemiology of body weight and body weight loss and its relation to cancer
37
Egidio Del
Fabbro
and Vickie E.
Baraços
5
Mechanisms of primary cachexia
47
Vickie E.
Baraços
and Henrique A. Parsons
Part
3
Treatment of primary cachexia
6
Conducting clinical research in cancer cachexia
63
Henrique A. Parsons and
Eduardo Bruera
7
Appetite stimulants
77
Florian
Strasser and David Blum
8
Anabolic hormones
87
Jose Garcia
9
Immune modulators
97
Egidio Del
Fabbro
10
Autonomie
system modulators 111
Nada Fadul
11
Multimodality therapy
119
Egidio Del
Fabbro
Part
4
Treatment of nutrition impact symptoms
12
Classification of cancer cachexia and secondary nutrition impact symptoms
129
Fhrian Strasser
13
Oral complications
133
Carla
Ida Ripamonti,
Nida
La
Verde, Gabriella Farina,
Marina
Chiara Garassino
14
Nausea and vomiting in advanced cancer
149
MdhrP.Davis
VÌÌÌ
CONTENTS
15
Early satiety
189
Mellar
P. Davis
16
Disordered bowel function
20Í
David Blum and
Florian Strasser
17
Depression and fatigue
215
Elizabeth Kvale, Casey Balentine Azuero, Eric Walker
Part
5
Nutritional counselling
18
Counselling by dietitians
225
Laura Elliott and Barbara Parry
19
Multidisciplinary approach to nutritional problems
237
Colette Hawkins,
Inga
Andrew, Tessa Aston, Trevelyan Beyer, Jacqueline Cairns,
Bob
Hansford,
Jane Hopkinson, Caroline Worsfold
Part
6
Artificial nutritional support
20
Nutritional support: an overview
257
Tim E. Bowling
21
Oral and
enterai
nutrition
259
Jeremy Woodward
22
Nutrition in advanced malignancy: parenteral nutrition, palliative surgery and
gastrointestinal stents
277
Pradeep F. Thomas and Dileep
N.
Lobo
Part
7
Ethics, culture and spirituality
23
Ethics and medically assisted nutrition and hydration
295
Paulina Taboada,
Alejandra
Palma,
and
Beatriz Shand
24
Cultural and religious factors
319
Sarah
Toule
Part
8
Complementary and alternative medicine
25
Nutrition and complementary and alternative medicine
329
Eran
Ben-Arye, Dena Norton,
Moshe
Frenkél
Part
9
Exercise
26
Exercise therapy
359
Lee W. Jones
Part
10
Clinical groups
27
The cancer survivor
377
Wendy Demark-Wahnefried
28
Nutritional management of patients receiving primary cancer therapy
395
Richard D. Johnston, Rachel A. Barrett, and Tim E. Bowling
CONTENTS
¡χ
29
Nutritional management in recurrent, advanced or metastatic cancer
435
Shalini Dalai
30
Patients at the end of life
445
Egidio Del
Fabbro
Part
11
Special populations
31
Paediatric patients
459
Stan Kirkham and Martin Hewitt
32
Nutritional care of older people
471
Jane Hopkinson and Christopher Bailey
33
Nutrition and comorbidities
477
Marvin Omar
Delgado
Guay
34
Patients in the developing world
489
Richard Harding and Liz Gwyther
35
Involuntary weight loss and altered body image in patients with cancer
anorexia-cachexia syndrome
499
Susan E. McClement
Index
509
Nutrition, appetite, and involuntary weight toss are issues that affect a large
number of cancer patients and cancer survivors. Aspects such as symptom
management, behavioural modification, exercise and medication are all
important aspects of cancer care, but nutritional issues at the end of life can
be accompanied by contentious ethical factors as welt as religious and cultural
influences that need to be addressed by health professionals. This book enables
physicians, nurses and dieticians to better discuss these complex issues with
patients and their families.
This comprehensive reference book provides both background information and
practical, clinical advice for managing the cancer patient at all stages of their
disease trajectory. It includes information that relates to patients who are
continuing to receive disease-specific therapy, the cancer survivor, as well as
patients with advanced or recurrent cancer receiving palliative care.
Basic principles such as epidemiology and physiology set the scene, leading into
the cachexia/anorexia syndrome, treatment options, nutritional counselling,
enterai
and parenteral nutrition, complementary/alternative therapies, exercise,
clinical outcomes measures in each of the clinical groups, and a focus on special
populations and their specific needs. Multidimensional, interdisciplinary clinical
evaluation and treatment is emphasised, and ethical, religious, and cultural
factors are also addressed.
This book draws on the experience of the editors work across the fields of
oncology, palliative care, surgery, primary care, nursing, dietetics and nutritional
science. It will prove invaluable to all general practitioners, internists, medical
oncologists and surgeons, nurses, palliative care specialists and related
professionals involved in the care of the cancer patient.
|
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| id | DE-604.BV036664083 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T22:45:14Z |
| institution | BVB |
| isbn | 9780199550197 0199550190 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-020583325 |
| oclc_num | 705804206 |
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| physical | XIV, 519 S. Ill., graph. Darst. |
| publishDate | 2010 |
| publishDateSearch | 2010 |
| publishDateSort | 2010 |
| publisher | Oxford Univ. Press |
| record_format | marc |
| spelling | Nutrition and the cancer patient ed. by Egidio Del Fabbro ... 1. publ. Oxford [u.a.] Oxford Univ. Press 2010 XIV, 519 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Ernährung (DE-588)4015332-0 gnd rswk-swf Krebskranker (DE-588)4032913-6 gnd rswk-swf Krebskranker (DE-588)4032913-6 s Ernährung (DE-588)4015332-0 s DE-604 Del Fabbro, Egidio Sonstige oth Digitalisierung UB Regensburg application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=020583325&sequence=000003&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis Digitalisierung UB Regensburg application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=020583325&sequence=000004&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA Klappentext |
| spellingShingle | Nutrition and the cancer patient Ernährung (DE-588)4015332-0 gnd Krebskranker (DE-588)4032913-6 gnd |
| subject_GND | (DE-588)4015332-0 (DE-588)4032913-6 |
| title | Nutrition and the cancer patient |
| title_auth | Nutrition and the cancer patient |
| title_exact_search | Nutrition and the cancer patient |
| title_full | Nutrition and the cancer patient ed. by Egidio Del Fabbro ... |
| title_fullStr | Nutrition and the cancer patient ed. by Egidio Del Fabbro ... |
| title_full_unstemmed | Nutrition and the cancer patient ed. by Egidio Del Fabbro ... |
| title_short | Nutrition and the cancer patient |
| title_sort | nutrition and the cancer patient |
| topic | Ernährung (DE-588)4015332-0 gnd Krebskranker (DE-588)4032913-6 gnd |
| topic_facet | Ernährung Krebskranker |
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