Food Biotechnology:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Berlin [u.a.]
Springer
2008
|
| Schriftenreihe: | Advances in Biochemical Engineering, Biotechnology
111 |
| Schlagworte: | |
| Online-Zugang: | BFB01 BHS01 BSB01 BTU01 BTW01 DMM01 FAN01 FAW01 FAW02 FCO01 FFW01 FHA01 FHD01 FHI01 FHM01 FHN01 FHR01 FKE01 FLA01 FWS01 FWS02 HTW01 HWR01 LCO01 SAB01 SAM01 SBG01 SBR01 SND01 TUM01 UBA01 UBG01 UBM01 UBR01 UBT01 UBW01 UBY01 UER01 UPA01 Volltext |
| Beschreibung: | 1 Online-Ressource |
| ISBN: | 9783540705369 |
| DOI: | 10.1007/978-3-540-70536-9 |
Internformat
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Datensatz im Suchindex
| DE-BY-FWS_katkey | 379495 |
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| dewey-full | 664.024 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.024 |
| dewey-search | 664.024 |
| dewey-sort | 3664.024 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| doi_str_mv | 10.1007/978-3-540-70536-9 |
| format | Electronic eBook |
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| genre | (DE-588)4143413-4 Aufsatzsammlung gnd-content |
| genre_facet | Aufsatzsammlung |
| id | DE-604.BV036650797 |
| illustrated | Not Illustrated |
| indexdate | 2025-02-20T06:46:58Z |
| institution | BVB |
| isbn | 9783540705369 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-020570310 |
| oclc_num | 1184262478 |
| open_access_boolean | |
| owner | DE-526 DE-522 DE-634 DE-2070s DE-210 DE-155 DE-BY-UBR DE-150 DE-70 DE-22 DE-BY-UBG DE-54 DE-128 DE-863 DE-BY-FWS DE-862 DE-BY-FWS DE-898 DE-BY-UBR DE-92 DE-M347 DE-859 DE-573 DE-1028 DE-1050 DE-858 DE-1102 DE-1046 DE-1047 DE-Aug4 DE-706 DE-20 DE-739 DE-355 DE-BY-UBR DE-91 DE-BY-TUM DE-19 DE-BY-UBM DE-29 DE-703 DE-473 DE-BY-UBG DE-384 DE-12 DE-860 DE-B768 DE-523 |
| owner_facet | DE-526 DE-522 DE-634 DE-2070s DE-210 DE-155 DE-BY-UBR DE-150 DE-70 DE-22 DE-BY-UBG DE-54 DE-128 DE-863 DE-BY-FWS DE-862 DE-BY-FWS DE-898 DE-BY-UBR DE-92 DE-M347 DE-859 DE-573 DE-1028 DE-1050 DE-858 DE-1102 DE-1046 DE-1047 DE-Aug4 DE-706 DE-20 DE-739 DE-355 DE-BY-UBR DE-91 DE-BY-TUM DE-19 DE-BY-UBM DE-29 DE-703 DE-473 DE-BY-UBG DE-384 DE-12 DE-860 DE-B768 DE-523 |
| physical | 1 Online-Ressource |
| psigel | ZDB-1-SCM |
| publishDate | 2008 |
| publishDateSearch | 2008 |
| publishDateSort | 2008 |
| publisher | Springer |
| record_format | marc |
| series | Advances in Biochemical Engineering, Biotechnology |
| series2 | Advances in Biochemical Engineering, Biotechnology |
| spellingShingle | Food Biotechnology Advances in Biochemical Engineering, Biotechnology Biochemistry Biotechnology Food science Biotechnologie (DE-588)4069491-4 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd |
| subject_GND | (DE-588)4069491-4 (DE-588)4034901-9 (DE-588)4143413-4 |
| title | Food Biotechnology |
| title_auth | Food Biotechnology |
| title_exact_search | Food Biotechnology |
| title_full | Food Biotechnology vol. ed.: Ulf Stahl ; Ute E. B. Donalies ; Elke Nevoigt. With contributions by D. B. Archer ... |
| title_fullStr | Food Biotechnology vol. ed.: Ulf Stahl ; Ute E. B. Donalies ; Elke Nevoigt. With contributions by D. B. Archer ... |
| title_full_unstemmed | Food Biotechnology vol. ed.: Ulf Stahl ; Ute E. B. Donalies ; Elke Nevoigt. With contributions by D. B. Archer ... |
| title_short | Food Biotechnology |
| title_sort | food biotechnology |
| topic | Biochemistry Biotechnology Food science Biotechnologie (DE-588)4069491-4 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd |
| topic_facet | Biochemistry Biotechnology Food science Biotechnologie Lebensmitteltechnologie Aufsatzsammlung |
| url | https://doi.org/10.1007/978-3-540-70536-9 |
| volume_link | (DE-604)BV013712462 |
| work_keys_str_mv | AT stahlulf foodbiotechnology AT donaliesute foodbiotechnology AT nevoigtelke foodbiotechnology AT archerdavidb foodbiotechnology |