(2008). Food Biotechnology. Springer. https://doi.org/10.1007/978-3-540-70536-9
Chicago Style (17th ed.) CitationFood Biotechnology. Berlin [u.a.]: Springer, 2008. https://doi.org/10.1007/978-3-540-70536-9.
MLA (9th ed.) CitationFood Biotechnology. Springer, 2008. https://doi.org/10.1007/978-3-540-70536-9.
Warning: These citations may not always be 100% accurate.