Rheology Essentials of Cosmetic and Food Emulsions:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Berlin, Heidelberg
Springer-Verlag Berlin Heidelberg
2006
|
| Schriftenreihe: | Springer Laboratory
|
| Schlagworte: | |
| Online-Zugang: | BFB01 BHS01 BSB01 BTU01 BTW01 DMM01 FAN01 FAW01 FAW02 FCO01 FFW01 FHA01 FHD01 FHI01 FHM01 FHN01 FHR01 FKE01 FLA01 FWS01 FWS02 HTW01 HWR01 LCO01 SAB01 SAM01 SBG01 SBR01 SND01 TUM01 UBA01 UBG01 UBM01 UBR01 UBT01 UBW01 UBY01 UER01 UPA01 Volltext |
| Beschreibung: | 1 Online-Ressource v.: digital |
| ISBN: | 9783540255536 9783540290872 |
| DOI: | 10.1007/3-540-29087-7 |
Internformat
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| id | DE-604.BV036650634 |
| illustrated | Not Illustrated |
| indexdate | 2025-02-20T06:46:58Z |
| institution | BVB |
| isbn | 9783540255536 9783540290872 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-020570148 |
| oclc_num | 315811264 |
| open_access_boolean | |
| owner | DE-526 DE-522 DE-634 DE-2070s DE-210 DE-155 DE-BY-UBR DE-150 DE-70 DE-22 DE-BY-UBG DE-54 DE-128 DE-863 DE-BY-FWS DE-862 DE-BY-FWS DE-898 DE-BY-UBR DE-92 DE-M347 DE-859 DE-573 DE-1028 DE-1050 DE-858 DE-1102 DE-1046 DE-1047 DE-Aug4 DE-706 DE-20 DE-739 DE-355 DE-BY-UBR DE-91 DE-BY-TUM DE-19 DE-BY-UBM DE-29 DE-703 DE-473 DE-BY-UBG DE-384 DE-12 DE-860 DE-B768 DE-523 |
| owner_facet | DE-526 DE-522 DE-634 DE-2070s DE-210 DE-155 DE-BY-UBR DE-150 DE-70 DE-22 DE-BY-UBG DE-54 DE-128 DE-863 DE-BY-FWS DE-862 DE-BY-FWS DE-898 DE-BY-UBR DE-92 DE-M347 DE-859 DE-573 DE-1028 DE-1050 DE-858 DE-1102 DE-1046 DE-1047 DE-Aug4 DE-706 DE-20 DE-739 DE-355 DE-BY-UBR DE-91 DE-BY-TUM DE-19 DE-BY-UBM DE-29 DE-703 DE-473 DE-BY-UBG DE-384 DE-12 DE-860 DE-B768 DE-523 |
| physical | 1 Online-Ressource v.: digital |
| psigel | ZDB-1-SCM |
| publishDate | 2006 |
| publishDateSearch | 2006 |
| publishDateSort | 2006 |
| publisher | Springer-Verlag Berlin Heidelberg |
| record_format | marc |
| series2 | Springer Laboratory |
| spellingShingle | Rheology Essentials of Cosmetic and Food Emulsions Analytical biochemistry Biochemistry Condensed matter Food science Polymers Kosmetikum (DE-588)4032552-0 gnd Lebensmittel (DE-588)4034870-2 gnd Rheologie (DE-588)4049828-1 gnd Emulsion (DE-588)4014626-1 gnd |
| subject_GND | (DE-588)4032552-0 (DE-588)4034870-2 (DE-588)4049828-1 (DE-588)4014626-1 |
| title | Rheology Essentials of Cosmetic and Food Emulsions |
| title_auth | Rheology Essentials of Cosmetic and Food Emulsions |
| title_exact_search | Rheology Essentials of Cosmetic and Food Emulsions |
| title_full | Rheology Essentials of Cosmetic and Food Emulsions by Rüdiger Brummer |
| title_fullStr | Rheology Essentials of Cosmetic and Food Emulsions by Rüdiger Brummer |
| title_full_unstemmed | Rheology Essentials of Cosmetic and Food Emulsions by Rüdiger Brummer |
| title_short | Rheology Essentials of Cosmetic and Food Emulsions |
| title_sort | rheology essentials of cosmetic and food emulsions |
| topic | Analytical biochemistry Biochemistry Condensed matter Food science Polymers Kosmetikum (DE-588)4032552-0 gnd Lebensmittel (DE-588)4034870-2 gnd Rheologie (DE-588)4049828-1 gnd Emulsion (DE-588)4014626-1 gnd |
| topic_facet | Analytical biochemistry Biochemistry Condensed matter Food science Polymers Kosmetikum Lebensmittel Rheologie Emulsion |
| url | https://doi.org/10.1007/3-540-29087-7 |
| work_keys_str_mv | AT brummerrudiger rheologyessentialsofcosmeticandfoodemulsions |