Functional foods:
In the 21st century, health is no longer restricted to the absence of disease but includes optimal physical and mental well-being. Nutrition science has evolved at the same time. It has moved beyond the study of the food and nutrients required for the development, growth and maintenance of the body...
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Luxembourg
Publications Office of the European Union
2010
|
| Schriftenreihe: | Studies and reports
|
| Schlagworte: | |
| Zusammenfassung: | In the 21st century, health is no longer restricted to the absence of disease but includes optimal physical and mental well-being. Nutrition science has evolved at the same time. It has moved beyond the study of the food and nutrients required for the development, growth and maintenance of the body towards the concept of "optimal nutrition". This is the nutrient intake to promote overall health and well-being, to improve physical and mental performance and to reduce risk of diseases such as cancer, obesity, CVD, diabetes. Research aimed at the development of functional foods that might deliver such benefits and has been a natural consequence of this new concept. The European scientific community is working hard to identify and understand the potential mechanisms of biologically active components in food which could enhance our health and overall well-being, and possibly, reduce the risk of disease. The purpose of this brochure is to give an overview of the research carried out in this area and examples of projects financed under FP5, FP6 and FP7 in order to develop new products for the benefit of the consumer.--Publisher's description |
| Beschreibung: | What are functional foods? -- Health benefits of functional foods -- How to assess the scientific evidence for functional foods -- Research challenges for functional foods |
| Beschreibung: | 21 S. zahlr. Ill. |
| ISBN: | 9789279142390 9279142399 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV036637624 | ||
| 003 | DE-604 | ||
| 005 | 20120326 | ||
| 007 | t| | ||
| 008 | 100830s2010 xx a||| |||| 00||| eng d | ||
| 020 | |a 9789279142390 |9 978-92-79-14239-0 | ||
| 020 | |a 9279142399 |9 92-79-14239-9 | ||
| 035 | |a (OCoLC)650787861 | ||
| 035 | |a (DE-599)BVBBV036637624 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-703 |a DE-12 | ||
| 084 | |a LC 17000 |0 (DE-625)90626:772 |2 rvk | ||
| 245 | 1 | 0 | |a Functional foods |c European Commission |
| 264 | 1 | |a Luxembourg |b Publications Office of the European Union |c 2010 | |
| 300 | |a 21 S. |b zahlr. Ill. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Studies and reports | |
| 500 | |a What are functional foods? -- Health benefits of functional foods -- How to assess the scientific evidence for functional foods -- Research challenges for functional foods | ||
| 520 | |a In the 21st century, health is no longer restricted to the absence of disease but includes optimal physical and mental well-being. Nutrition science has evolved at the same time. It has moved beyond the study of the food and nutrients required for the development, growth and maintenance of the body towards the concept of "optimal nutrition". This is the nutrient intake to promote overall health and well-being, to improve physical and mental performance and to reduce risk of diseases such as cancer, obesity, CVD, diabetes. Research aimed at the development of functional foods that might deliver such benefits and has been a natural consequence of this new concept. The European scientific community is working hard to identify and understand the potential mechanisms of biologically active components in food which could enhance our health and overall well-being, and possibly, reduce the risk of disease. The purpose of this brochure is to give an overview of the research carried out in this area and examples of projects financed under FP5, FP6 and FP7 in order to develop new products for the benefit of the consumer.--Publisher's description | ||
| 610 | 2 | 7 | |a Europäische Union |0 (DE-588)5098525-5 |2 gnd |9 rswk-swf |
| 650 | 4 | |a Functional foods / Europe | |
| 650 | 0 | 7 | |a Functional Food |0 (DE-588)4480033-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Forschungsförderung |0 (DE-588)4125049-7 |2 gnd |9 rswk-swf |
| 651 | 4 | |a Europa | |
| 689 | 0 | 0 | |a Europäische Union |0 (DE-588)5098525-5 |D b |
| 689 | 0 | 1 | |a Functional Food |0 (DE-588)4480033-2 |D s |
| 689 | 0 | 2 | |a Forschungsförderung |0 (DE-588)4125049-7 |D s |
| 689 | 0 | |8 1\p |5 DE-604 | |
| 883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-020557319 | |
Datensatz im Suchindex
| _version_ | 1817953133332004864 |
|---|---|
| adam_text | |
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV036637624 |
| classification_rvk | LC 17000 |
| ctrlnum | (OCoLC)650787861 (DE-599)BVBBV036637624 |
| discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00000nam a2200000 c 4500</leader><controlfield tag="001">BV036637624</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20120326</controlfield><controlfield tag="007">t|</controlfield><controlfield tag="008">100830s2010 xx a||| |||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9789279142390</subfield><subfield code="9">978-92-79-14239-0</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9279142399</subfield><subfield code="9">92-79-14239-9</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)650787861</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV036637624</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-703</subfield><subfield code="a">DE-12</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LC 17000</subfield><subfield code="0">(DE-625)90626:772</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Functional foods</subfield><subfield code="c">European Commission</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Luxembourg</subfield><subfield code="b">Publications Office of the European Union</subfield><subfield code="c">2010</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">21 S.</subfield><subfield code="b">zahlr. Ill.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Studies and reports</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">What are functional foods? -- Health benefits of functional foods -- How to assess the scientific evidence for functional foods -- Research challenges for functional foods</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">In the 21st century, health is no longer restricted to the absence of disease but includes optimal physical and mental well-being. Nutrition science has evolved at the same time. It has moved beyond the study of the food and nutrients required for the development, growth and maintenance of the body towards the concept of "optimal nutrition". This is the nutrient intake to promote overall health and well-being, to improve physical and mental performance and to reduce risk of diseases such as cancer, obesity, CVD, diabetes. Research aimed at the development of functional foods that might deliver such benefits and has been a natural consequence of this new concept. The European scientific community is working hard to identify and understand the potential mechanisms of biologically active components in food which could enhance our health and overall well-being, and possibly, reduce the risk of disease. The purpose of this brochure is to give an overview of the research carried out in this area and examples of projects financed under FP5, FP6 and FP7 in order to develop new products for the benefit of the consumer.--Publisher's description</subfield></datafield><datafield tag="610" ind1="2" ind2="7"><subfield code="a">Europäische Union</subfield><subfield code="0">(DE-588)5098525-5</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Functional foods / Europe</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Functional Food</subfield><subfield code="0">(DE-588)4480033-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Forschungsförderung</subfield><subfield code="0">(DE-588)4125049-7</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="651" ind1=" " ind2="4"><subfield code="a">Europa</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Europäische Union</subfield><subfield code="0">(DE-588)5098525-5</subfield><subfield code="D">b</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Functional Food</subfield><subfield code="0">(DE-588)4480033-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="2"><subfield code="a">Forschungsförderung</subfield><subfield code="0">(DE-588)4125049-7</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="8">1\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">1\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="943" ind1="1" ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-020557319</subfield></datafield></record></collection> |
| geographic | Europa |
| geographic_facet | Europa |
| id | DE-604.BV036637624 |
| illustrated | Illustrated |
| indexdate | 2024-12-09T09:06:51Z |
| institution | BVB |
| isbn | 9789279142390 9279142399 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-020557319 |
| oclc_num | 650787861 |
| open_access_boolean | |
| owner | DE-703 DE-12 |
| owner_facet | DE-703 DE-12 |
| physical | 21 S. zahlr. Ill. |
| publishDate | 2010 |
| publishDateSearch | 2010 |
| publishDateSort | 2010 |
| publisher | Publications Office of the European Union |
| record_format | marc |
| series2 | Studies and reports |
| spelling | Functional foods European Commission Luxembourg Publications Office of the European Union 2010 21 S. zahlr. Ill. txt rdacontent n rdamedia nc rdacarrier Studies and reports What are functional foods? -- Health benefits of functional foods -- How to assess the scientific evidence for functional foods -- Research challenges for functional foods In the 21st century, health is no longer restricted to the absence of disease but includes optimal physical and mental well-being. Nutrition science has evolved at the same time. It has moved beyond the study of the food and nutrients required for the development, growth and maintenance of the body towards the concept of "optimal nutrition". This is the nutrient intake to promote overall health and well-being, to improve physical and mental performance and to reduce risk of diseases such as cancer, obesity, CVD, diabetes. Research aimed at the development of functional foods that might deliver such benefits and has been a natural consequence of this new concept. The European scientific community is working hard to identify and understand the potential mechanisms of biologically active components in food which could enhance our health and overall well-being, and possibly, reduce the risk of disease. The purpose of this brochure is to give an overview of the research carried out in this area and examples of projects financed under FP5, FP6 and FP7 in order to develop new products for the benefit of the consumer.--Publisher's description Europäische Union (DE-588)5098525-5 gnd rswk-swf Functional foods / Europe Functional Food (DE-588)4480033-2 gnd rswk-swf Forschungsförderung (DE-588)4125049-7 gnd rswk-swf Europa Europäische Union (DE-588)5098525-5 b Functional Food (DE-588)4480033-2 s Forschungsförderung (DE-588)4125049-7 s 1\p DE-604 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Functional foods Europäische Union (DE-588)5098525-5 gnd Functional foods / Europe Functional Food (DE-588)4480033-2 gnd Forschungsförderung (DE-588)4125049-7 gnd |
| subject_GND | (DE-588)5098525-5 (DE-588)4480033-2 (DE-588)4125049-7 |
| title | Functional foods |
| title_auth | Functional foods |
| title_exact_search | Functional foods |
| title_full | Functional foods European Commission |
| title_fullStr | Functional foods European Commission |
| title_full_unstemmed | Functional foods European Commission |
| title_short | Functional foods |
| title_sort | functional foods |
| topic | Europäische Union (DE-588)5098525-5 gnd Functional foods / Europe Functional Food (DE-588)4480033-2 gnd Forschungsförderung (DE-588)4125049-7 gnd |
| topic_facet | Europäische Union Functional foods / Europe Functional Food Forschungsförderung Europa |