La civiltà della forchetta: storie di cibi e di cucina
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | Italian |
| Veröffentlicht: |
Roma [u.a.]
Ed. Laterza
2009
|
| Ausgabe: | 5. ed. |
| Schriftenreihe: | Economica Laterza
200 |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | G. Rebora, professor at the University of Genoa. - Contains bibliography. - First publ. 1998 |
| Beschreibung: | XI, 211 S. Ill. |
| ISBN: | 9788842061502 |
Internformat
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| 300 | |a XI, 211 S. |b Ill. | ||
| 336 | |b txt |2 rdacontent | ||
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| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a Economica Laterza |v 200 | |
| 500 | |a G. Rebora, professor at the University of Genoa. - Contains bibliography. - First publ. 1998 | ||
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Datensatz im Suchindex
| _version_ | 1804143240369143808 |
|---|---|
| adam_text | Premessa
VII
II grano e il pane
3
La zuppa col pane, la polenta, la minestra
e la pasta
13
Le paste ripiene
31
L acqua e il sale
35
II formaggio
37
La carne
47
II cortile
59
II pesce
63
Salumi e insaccati
77
Ortaggi e frutta
95
II grasso era buono
107
Le spezie
115
L Atlantico, le Indie Orientali e quelle
«Occidentali»
121
Dalla penisola iberica alle lontane Americhe:
la via dello zucchero
125
Dall Europa all America
143
Mangiare alla stessa mensa
157
Mangiare e bere
169
Pranzare con giudizio
179
Bibliografia
187
Appendice A tavola con Colombo
193
Anguilla a rocchi, p.
196 -
Condimento di pesce alla li¬
gure (chiamato anche salsa cannellina), p.
197 -
De li fe¬
gatelli, p.
197 -
Teglia di pernice, p.
198 -
Pernice in
«adubo»,
p.
199 -
Ricetta del coniglio, p.
200 -
Ricetta
della lampreda, p.
201 -
Carciofi con carne, p.
201 -
Ver¬
dura di asparagi, p.
202 -
Carne di agnello con tartufi, p.
202 -
Panada
di carne
о
di pesce, p.
203 -
Salsa buona per
pesce di media grossezza destinato al forno, p.
204 -
Sal¬
mone in casseruola, p.
204 -
Marzapane, p.
205
L autore
207
|
| any_adam_object | 1 |
| author | Rebora, Giovanni 1932-2007 |
| author_GND | (DE-588)1071375296 |
| author_facet | Rebora, Giovanni 1932-2007 |
| author_role | aut |
| author_sort | Rebora, Giovanni 1932-2007 |
| author_variant | g r gr |
| building | Verbundindex |
| bvnumber | BV036627839 |
| classification_rvk | LC 17000 |
| ctrlnum | (OCoLC)705755796 (DE-599)BVBBV036627839 |
| discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| edition | 5. ed. |
| format | Book |
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| id | DE-604.BV036627839 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T22:44:31Z |
| institution | BVB |
| isbn | 9788842061502 |
| language | Italian |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-020547724 |
| oclc_num | 705755796 |
| open_access_boolean | |
| owner | DE-739 |
| owner_facet | DE-739 |
| physical | XI, 211 S. Ill. |
| publishDate | 2009 |
| publishDateSearch | 2009 |
| publishDateSort | 2009 |
| publisher | Ed. Laterza |
| record_format | marc |
| series | Economica Laterza |
| series2 | Economica Laterza |
| spelling | Rebora, Giovanni 1932-2007 Verfasser (DE-588)1071375296 aut La civiltà della forchetta storie di cibi e di cucina Giovanni Rebora 5. ed. Roma [u.a.] Ed. Laterza 2009 XI, 211 S. Ill. txt rdacontent n rdamedia nc rdacarrier Economica Laterza 200 G. Rebora, professor at the University of Genoa. - Contains bibliography. - First publ. 1998 Geschichte (DE-588)4020517-4 gnd rswk-swf Ess- und Trinksitte (DE-588)4015556-0 gnd rswk-swf Ernährungsgewohnheit (DE-588)4136846-0 gnd rswk-swf Ess- und Trinksitte (DE-588)4015556-0 s Geschichte (DE-588)4020517-4 s DE-604 Ernährungsgewohnheit (DE-588)4136846-0 s Economica Laterza 200 (DE-604)BV010199047 200 Digitalisierung UB Passau application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=020547724&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Rebora, Giovanni 1932-2007 La civiltà della forchetta storie di cibi e di cucina Economica Laterza Geschichte (DE-588)4020517-4 gnd Ess- und Trinksitte (DE-588)4015556-0 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd |
| subject_GND | (DE-588)4020517-4 (DE-588)4015556-0 (DE-588)4136846-0 |
| title | La civiltà della forchetta storie di cibi e di cucina |
| title_auth | La civiltà della forchetta storie di cibi e di cucina |
| title_exact_search | La civiltà della forchetta storie di cibi e di cucina |
| title_full | La civiltà della forchetta storie di cibi e di cucina Giovanni Rebora |
| title_fullStr | La civiltà della forchetta storie di cibi e di cucina Giovanni Rebora |
| title_full_unstemmed | La civiltà della forchetta storie di cibi e di cucina Giovanni Rebora |
| title_short | La civiltà della forchetta |
| title_sort | la civilta della forchetta storie di cibi e di cucina |
| title_sub | storie di cibi e di cucina |
| topic | Geschichte (DE-588)4020517-4 gnd Ess- und Trinksitte (DE-588)4015556-0 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd |
| topic_facet | Geschichte Ess- und Trinksitte Ernährungsgewohnheit |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=020547724&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| volume_link | (DE-604)BV010199047 |
| work_keys_str_mv | AT reboragiovanni laciviltadellaforchettastoriedicibiedicucina |