Anglo-Saxon food and drink: production, processing, distribution and consumption
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Bibliographic Details
Main Author: Hagen, Ann (Author)
Format: Book
Language:English
Published: Ely Anglo-Saxon Books 2010
Subjects:
Item Description:Combined version of: A handbook of Anglo-Saxon food: processing and consumption, published in 1992, and A second handbook of Anglo-Saxon food & drink : production & distribution, published in 1995.
Includes bibliographical references (p. 463-474) and index
Physical Description:507 S. Ill. 25 cm
ISBN:9781898281559

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!