Verfügbarkeit: Handbook of biochemistry and molecular biology

Handbook of biochemistry and molecular biology:

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Format:	Buch
Sprache:	English
Veröffentlicht:	Boca Raton [u.a.] CRC Press 2010
Ausgabe:	4. ed
Schlagworte:	Molekularbiologie Biochemie Datensammlung Wörterbuch
Online-Zugang:	Inhaltsverzeichnis
Beschreibung:	Literaturangaben. - 3. Aufl. u.d.T.: CRC handbook of biochemistry and molecular biology / Gerald D. Fasman
Beschreibung:	XVII, 1080 S. graph. Darst.
ISBN:	9780849391682 0849391687

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Datensatz im Suchindex

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adam_text	TABLE OF CONTENTS Foreword ..............................................................................................................................................................................................................................xi Preface ...............................................................................................................................................................................................................................xiii Acknowledgments ............................................................................................................................................................................................................xv Editors ..............................................................................................................................................................................................................................xvii SECTION 1: AMINO ACIDS, PEPTIDES, AND PROTEINS Properties of Amino Acids ...................................................................................................................................................................................3 Data on the Naturally Occurring Amino Acids ..............................................................................................................................................7 Structures and Symbols for Synthetic Amino Acids Incorporated into Synthetic Polypeptides .......................................................43 Unnatural Amino Acids for Incorporation into Proteins ............................................................................................................................53 Properties of the a-Keto Acid Analogs of Amino Acids ..............................................................................................................................55 c^jß-Unsaturated Amino Acids ...........................................................................................................................................................................57 Amino Acid Antagonists .....................................................................................................................................................................................59 Coefficients of Solubility Equations of Certain Amino Acids in Water ...................................................................................................65 Heat Capacities, Absolute Entropies, and Entropies of Formation of Amino Acids and Related Compounds ...............................67 Heat of Combustion, Enthalpy and Free Energy of Formation of Amino Acids and Related Compounds ......................................69 Solubilities of Amino Acids in Water at Various Temperatures ................................................................................................................71 Heats of Solution of Amino Acids in Aqueous Solution at 25°C ...............................................................................................................75 Free Energies of Solution and Standard Free Energy of Formation of Amino Acids in Aqueous Solution at 25°C .......................77 Far Ultraviolet Absorption Spectra of Amino Acids ....................................................................................................,...............................79 UV Absorption Characteristics of N- Acetyl Methyl Esters of the Aromatic Amino Acids, Cystine and ofTV-Acetylcysteine ......................................................................................................................................................................81 Numerical Values of the Absorbances of the Aromatic Amino Acids in Acid, Neutral and Alkaline Solutions ...........................83 Luminescence of the Aromatic Amino Acids ................................................................................................................................................89 Luminescence of Derivatives of the Aromatic Amino Acids ......................................................................................................................91 Luminescence of Proteins Lacking Tryptophan ............................................................................................................................................93 Luminescence of Proteins Containing Tryptophan .....................................................................................................................................95 Hydrophobicities of Amino Acids and Proteins ............................................................................................................................................99 Chemical Specificity of Reagents for Protein Modification .....................................................................................................................115 Reagents for the Chemical Modification of Proteins .................................................................................................................................117 Protein pK Values ................................................................................................................................................................................................137 Protease Inhibitors and Protease Inhibitor Cocktails ................................................................................................................................141 Assay of Solution Protein Concentration ......................................................................................................................................................155 Spectrophotometric Determination of Protein Concentration in the Short-Wavelength Ultraviolet ............................................161 SECTION 2: LIPIDS A Comprehensive Classification System for Lipids .....................................................................................................................................165 Properties of Fatty Acids and Their Methyl Esters ......................................................................................................................................189 Densities, Specific Volumes, and Temperature Coefficients of Fatty Acids from C8 to C12 ...............................................................191 Composition and Properties of Common Oils and Fats ............................................................................................................................193 Androgens ............................................................................................................................................................................................................199 Bile Acids ..............................................................................................................................................................................................................201 Corticoids ............................................................................................................................................................................................................203 Estrogens ..............................................................................................................................................................................................................205 Progestogens .......................................................................................................................................................................................................207 Sterols .................................................................................................................................................................................................................209 Prostaglandins and Related Fatty-Acid Derived Materials .......................................................................................................................221 SECTION 3: VITAMINS AND COENZYMES Properties of Vitamins .......................................................................................................................................................................................225 Biological Characteristics of Vitamins ..........................................................................................................................................................237 Properties for Ascorbic Acid and Ascorbate^-Sulfate ..............................................................................................................................241 Vitamers ................................................................................................................................................................................................................243 Vitamin Names Discarded ................................................................................................................................................................................251 SECTION 4 . NUCLEIC ACIDS UV Spectral Characteristics and Acidic Dissociation Constants of 280 Alkyl Bases, Nucleosides, and Nucleotides ...................................................................................................................................................................................................255 Ultraviolet Absorbance of Oligonucleotides Containing 2 -O-Methylpentose Residues ..................................................................263 vii viii Table of Contents Spectrophotometric Constants of Ribonucleotides ....................................................................................................................................265 Purines, Pyrimidines, Nucleosides, and Nucleotides: Physical Constants and Spectral Properties ...............................................269 Chemical Modification of Nucleic Acids .......................................................................................................................................................359 Transfection Technologies ................................................................................................................................................................................373 SECTION 5: CARBOHYDRATES Introduction to Carbohydrates ........................................................................................................................................................................383 Natural Alditols, Inositols, Inososes, and Amino Alditols and Inosamines ........................................................................................407 Natural Acids of Carbohydrate Derivation ...................................................................................................................................................417 Natural Aldoses ...................................................................................................................................................................................................431 Natural Ketoses ...................................................................................................................................................................................................457 Carbohydrate Phosphate Esters .......................................................................................................................................................................473 The Naturally Occurring Amino Sugars .......................................................................................................................................................491 Oligosaccharides (Including Disaccharides) .................................................................................................................................................499 MucopolysaccharidesiGlycosaminoglycans) ...............................................................................................................................................533 SECTION 6: PHYSICAL AND CHEMICAL DATA Recommendations for Nomenclature and Tables in Biochemical Thermodynamics .........................................................................537 Standard Transformed Gibbs Energies of Formation for Biochemical Reactants ...............................................................................551 Enthalpy, Entropy, and Free Energy Values for Biochemical Redox Reactions .....................................................................................555 Oxidation-Reduction Potentials, Absorbance Bands and Molar Absorbance of Compounds Used in Biochemical Studies .......................................................................................................................................................................................557 Calorimetrie ΔΗ Values Accompanying Conformational Changes of Macromolecules in Solution ..............................................565 Free Energies of Hydrolysis and Decarboxylation .......................................................................................................................................579 Deci-Normal Solutions of Oxidation and Reduction Reagents ................................................................................................................585 Guidelines for Potentiometric Measurements in Suspensions Part A. The Suspension Effect .........................................................587 Ionization Constants of Acids and Bases ......................................................................................................................................................595 Guidelines for NMR Measurements for Determination of High and Low рі<Га Values .......................................................................637 Measurement and Interpretation of Electrokinetic Phenomena ............................................................................................................645 Measurement of pH Definition, Standards, and Procedures ................................,...................................................................................675 General Comments on Buffers .........................................................................................................................................................................693 List of Buffers .......................................................................................................................................................................................................695 Bransted Acidities ...............................................................................................................................................................................................707 Measurement of pH ............................................................................................................................................................................................709 Buffer Solutions ...................................................................................................................................................................................................715 Amine Buffers Useful for Biological Research .............................................................................................................................................719 Preparation of Buffers for Use in Enzyme Studies ......................................................................................................................................721 Buffer for Acrylamide Gels (Single-Gel Systems) ........................................................................................................................................725 Buffer for Acrylamide Gels with More Than One Layer. ...........................................................................................................................726 Starch Gels ............................................................................................................................................................................................................729 Indicators for Volumetric Work and pH Determinations .........................................................................................................................731 Acid and Base Indicators ...................................................................................................................................................................................735 Specific Gravity of Liquids ................................................................................................................................................................................739 Viscosity and Density Tables ............................................................................................................................................................................743 A Listing of Log Ρ Values, Water Solubility, and Molecular Weight for Some Selected Chemicals ................................................747 Chemicals Commonly Used in Biochemistry and Molecular Biology and Their Properties ............................................................751 Common Detergents Used in Biochemical Research .................................................................................................................................811 Some Properties of Detergents and Surfactants Used in Biochemistry and Molecular Biology ......................................................813 Some Biological Stains and Dyes .....................................................................................................................................................................819 Mordant Dyes .....................................................................................................................................................................................................843 Metal Chelating Agents ....................................................................................................................................................................................847 Water ..................................................................................................................................................................................................................855 Stability of Solutions for GLP and cGMP Use ..............................................................................................................................................857 General Information on Spectroscopy ...........................................................................................................................................................859 Microplates ...........................................................................................................................................................................................................861 Plastics ..................................................................................................................................................................................................................863 Chemical and Physical Properties of Various Commercial Plastics ........................................................................................................869 Generic Source-Based Nomenclature for Polymers ....................................................................................................................................871 Definitions of Terms Relating to Reactions of Polymers and to Functional Polymeric Materials ...................................................877 Definitions of Terms Related to Polymer Blends, Composites, and Multiphase Polymeric Materials ............................................887 Organic Name Reactions Useful in Biochemistry and Molecular Biology ............................................................................................899 Enzymes in Synthetic Organic Chemistry ...................................................................................................................................................927 Table of Contents ix Therapeutic Enzymes .........................................................................................................................................................................................939 Weights of Cells and Cell Constituents ........................................................................................................................................................943 Particle Diameter ...............................................................................................................................................................................................945 Appendix A: Abbreviations and Acronyms ........................................................................................................................................947 Appendix B: Glossary of Terms Useful in Biochemistry ...................................................................................................................959 Index. ......................................................................................................................................................................................................1075
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spelling	Handbook of biochemistry and molecular biology ed. by Roger L. Lundblad ... 4. ed Boca Raton [u.a.] CRC Press 2010 XVII, 1080 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Literaturangaben. - 3. Aufl. u.d.T.: CRC handbook of biochemistry and molecular biology / Gerald D. Fasman Molekularbiologie (DE-588)4039983-7 gnd rswk-swf Biochemie (DE-588)4006777-4 gnd rswk-swf (DE-588)4148875-1 Datensammlung gnd-content (DE-588)4066724-8 Wörterbuch gnd-content Biochemie (DE-588)4006777-4 s DE-604 Molekularbiologie (DE-588)4039983-7 s Lundblad, Roger Lauren Sonstige oth Digitalisierung UB Regensburg application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=019001428&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis
spellingShingle	Handbook of biochemistry and molecular biology Molekularbiologie (DE-588)4039983-7 gnd Biochemie (DE-588)4006777-4 gnd
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title	Handbook of biochemistry and molecular biology
title_auth	Handbook of biochemistry and molecular biology
title_exact_search	Handbook of biochemistry and molecular biology
title_full	Handbook of biochemistry and molecular biology ed. by Roger L. Lundblad ...
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title_short	Handbook of biochemistry and molecular biology
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topic_facet	Molekularbiologie Biochemie Datensammlung Wörterbuch
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